Back to matchesWe found a matchYour institution may have rights to this item. Sign in to continue.Title乳酸菌作为生物保护菌的抑菌机理 及其在食品中应用的研究进展.Authors吕懿超; 李香澳; 王凯博; 孔保华; 陈 倩PublicationShipin Kexue/ Food Science, 2021, Vol 42, Issue 19, p281ISSN1002-6630Publication typeArticleDOI10.7506/spkx1002-6630-20200620-279