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- Title
Commentary: the association between high dietary intake of docosahexaenoic acid and reduced risk of Crohn's disease - authors' reply.
- Authors
Chan, S. S. M.; Hart, A. R.
- Abstract
The authors reflect on a commentary about their study on the link between reduced risk of developing Crohn's disease and high dietary intake of docosahexaenoic acid (DHA). They discuss the design of their study which was a prospective investigation that removes selection and recall biases. They argue that their study supports further investigation of DHA as a treatment for Crohn's disease.
- Subjects
CROHN'S disease; DOCOSAHEXAENOIC acid; ETIOLOGY of diseases; MEDICAL research; NUTRITION
- Publication
Alimentary Pharmacology & Therapeutics, 2014, Vol 39, Issue 11, p1332
- ISSN
0269-2813
- Publication type
Article
- DOI
10.1111/apt.12755