Found: 22
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Physicochemical, nutritional, sensorial, and morphological properties of chicken frankfurters incorporated with selected vegetables.
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- International Food Research Journal, 2021, v. 28, n. 5, p. 1088
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- Article
Antifungal effect of acetogenins from avocado (Persea americana Mill.) seed against the fungus Botrytis cinerea.
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- International Food Research Journal, 2021, v. 28, n. 5, p. 1078, doi. 10.47836/ifrj.28.5.21
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- Article
Comparative study of molasses produced by traditional and industrial techniques from the viewpoint of furan derivatives, mutagenicity/antimutagenicity, and microbiological safety.
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- International Food Research Journal, 2021, v. 28, n. 5, p. 1067
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- Article
Effects of sago starch on body weight, food intake, caecum short chain fatty acids, adipose tissue, and hepatic lipid content of fat-induced Sprague Dawley rats.
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- International Food Research Journal, 2021, v. 28, n. 5, p. 1057
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- Article
Assessment of betaine content in commercial cow and goat milk.
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- International Food Research Journal, 2021, v. 28, n. 5, p. 1048
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- Article
Effect of quinoa seed and tiger nut mixture on quality characteristics of low-fat beef patties.
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- International Food Research Journal, 2021, v. 28, n. 5, p. 1038
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- Article
The effect of different compositions of starter cultures developed from phytic acid-degrading lactic acid bacteria on the sensory quality of bread.
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- International Food Research Journal, 2021, v. 28, n. 5, p. 926
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- Article
Purification of endogenous transglutaminase from daggertooth pike conger fish (Muraenesox cinerus) meat.
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- International Food Research Journal, 2021, v. 28, n. 5, p. 1030
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- Article
The edible apple snail [Pomacea dolioides (Reeve, 1856)]; meat yield and sensorial evaluation.
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- International Food Research Journal, 2021, v. 28, n. 5, p. 953
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- Article
Characterisation of LC-MS-based low molecular weight compounds and fatty acids of four wild edible mushrooms.
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- International Food Research Journal, 2021, v. 28, n. 5, p. 1009, doi. 10.47836/ifrj.28.5.14
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- Article
Determination of starch and amylose contents in various cereals using common model of near-infrared reflectance spectroscopy.
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- International Food Research Journal, 2021, v. 28, n. 5, p. 987
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- Article
Effect of Dimocarpus longan var. obtusus seed aqueous extract on lipid oxidation and microbiological properties of cooked pork patties during refrigerated storage.
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- International Food Research Journal, 2021, v. 28, n. 5, p. 976
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- Article
Effect of reducing nitrite levels on the physicochemical, microbiological, proteolytic, and volatile profile of Cantonese sausage.
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- International Food Research Journal, 2021, v. 28, n. 5, p. 1020
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- Article
Effect of oxidation on the structural and functional properties of myofibrillar in Coregonus peled.
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- International Food Research Journal, 2021, v. 28, n. 5, p. 960
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- Article
Green tea and selenium-enriched green tea ameliorates non-alcoholic fatty liver disease through peripheral 5-hydroxytryptamine signals in high-fat diet-fed mice.
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- International Food Research Journal, 2021, v. 28, n. 5, p. 996, doi. 10.47836/ifrj.28.5.13
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- Article
Quantitative and qualitative assessments of microbial contamination in some bottled and tap water with their drug resistant pattern.
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- International Food Research Journal, 2021, v. 28, n. 5, p. 945, doi. 10.47836/ifrj.28.5.07
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- Article
Therapeutic potential of saffron, and its chemical components in the treatment of cancers and cardiovascular disorders -- a review.
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- International Food Research Journal, 2021, v. 28, n. 5, p. 871
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- Article
Saccharification of unripe banana flour using microwave assisted starch degrading enzyme hydrolysis for development of wine and vinegar fermentations.
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- International Food Research Journal, 2021, v. 28, n. 5, p. 969, doi. 10.47836/ifrj.28.5.10
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- Article
Effect of different levels of fat, sodium chloride, and sodium tripolyphosphate on the physicochemical and microstructure properties of Jamnapari goat meat emulsion modelling system.
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- International Food Research Journal, 2021, v. 28, n. 5, p. 916
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- Publication type:
- Article
Replacing animal fat with edible mushrooms: a strategy to produce high-quality and low-fat buffalo meatballs.
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- International Food Research Journal, 2021, v. 28, n. 5, p. 905
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- Article
Pimenta dioica: a review on its composition, phytochemistry, and applications in food technology.
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- International Food Research Journal, 2021, v. 28, n. 5, p. 893, doi. 10.47836/ifrj.28.5.02
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- Article
Thai creamed honey: enthalpy of crystal melting and texture profile under different storage conditions.
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- International Food Research Journal, 2021, v. 28, n. 5, p. 936
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- Article