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- Title
Impact of Climatic Conditions on the Resveratrol Concentration in Blend of Vitis vinifera L. cvs. Barbera and Croatina Grape Wines.
- Authors
Rocchetti, Gabriele; Ferrari, Federico; Trevisan, Marco; Bavaresco, Luigi; Netticadan, Thomas
- Abstract
The aim of this work was to investigate the effect of meteorological conditions on resveratrol concentration of red wines produced in Piacenza viticultural region (Italy). In this regard, six representative estates producing Colli Piacentini Gutturnio DOC (a blend of V. vinifera L. cvs. Barbera and Croatina) vintage wines were analysed for trans- and cis-resveratrol over an 8-year period (1998–2005). Grapes were taken from the same vineyard in each estate by using the same enological practices over the entire investigated period. The meteorological conditions corresponding to the production areas were recorded, and bioclimatic indices were calculated as well. Overall, cis-resveratrol concentration was negatively correlated to Huglin index and August mean temperature, whilst positive correlation coefficients were found when considering the Selianinov index and the rainfall of September.
- Subjects
GRAPES; RESVERATROL; VITIS vinifera; WINE vintages; RED wines; MIXING
- Publication
Molecules, 2021, Vol 26, Issue 2, p401
- ISSN
1420-3049
- Publication type
Article
- DOI
10.3390/molecules26020401