Found: 41

Select item for more details and to access through your institution.

  • Validation of a picture book to be used in a pan-European dietary survey.

    Published in:
    2018
    By:
    • Vilela, Sofia;
    • Lopes, Carla;
    • Guiomar, Sofia;
    • Severo, Milton;
    • Rangelova, Lalka;
    • Petrova, Stefka;
    • Horváth, Zuszsanna;
    • Cseh, Júlia;
    • Schweter, Antje;
    • Lindtner, Oliver;
    • Ambrus, Árpád;
    • Torres, Duarte;
    • Horváth, Zuszsanna;
    • Cseh, Júlia;
    • Ambrus, Árpád
    Publication type:
    journal article

  • Guidelines for Uncertainty Analysis: Application of the respective Documents of EFSA and BfR for Exposure Assessments.

    Published in:
    EFSA Supporting Publications, 2018, v. 15, n. 7, p. 1, doi. 10.2903/sp.efsa.2018.EN-1472
    By:
    • Schendel, Thomas;
    • Jung, Christian;
    • Lindtner, Oliver;
    • Greiner, Matthias
    Publication type:
    Article

  • The first German total diet study: Analytical techniques to identify natural radionuclides in food samples.

    Published in:
    Journal of Radioanalytical & Nuclear Chemistry, 2024, v. 333, n. 5, p. 2449, doi. 10.1007/s10967-024-09481-y
    By:
    • Hofmann, Peggy;
    • Achatz, Michaela;
    • Behrend, Kerstin;
    • Berg, Tanja;
    • Busse, Christel;
    • Guttmann, Annett;
    • Hummrich, Holger;
    • Lindtner, Oliver;
    • Lucks, Christian;
    • Manteufel, Laura;
    • Rast, Maximilian;
    • Sarvan, Irmela;
    • Schmidt, Beate;
    • Schmidt, Klaus;
    • Scholtysik, Clemens;
    • Walther, Diana
    Publication type:
    Article

  • KiESEL – The Children's Nutrition Survey to Record Food Consumption for the youngest in Germany.

    Published in:
    BMC Nutrition, 2022, v. 8, n. 1, p. 1, doi. 10.1186/s40795-022-00527-6
    By:
    • Nowak, Nicole;
    • Diouf, Friederike;
    • Golsong, Nadine;
    • Höpfner, Tobias;
    • Lindtner, Oliver
    Publication type:
    Article

  • Toxicology and risk assessment of coumarin: Focus on human data.

    Published in:
    Molecular Nutrition & Food Research, 2010, v. 54, n. 2, p. 228, doi. 10.1002/mnfr.200900281
    By:
    • Abraham, Klaus;
    • Wöhrlin, Friederike;
    • Lindtner, Oliver;
    • Heinemeyer, Gerhard;
    • Lampen, Alfonso
    Publication type:
    Article

  • Aggregated aluminium exposure: risk assessment for the general population.

    Published in:
    Archives of Toxicology, 2019, v. 93, n. 12, p. 3503, doi. 10.1007/s00204-019-02599-z
    By:
    • Tietz, Thomas;
    • Lenzner, Ariane;
    • Kolbaum, Anna Elena;
    • Zellmer, Sebastian;
    • Riebeling, Christian;
    • Gürtler, Rainer;
    • Jung, Christian;
    • Kappenstein, Oliver;
    • Tentschert, Jutta;
    • Giulbudagian, Michael;
    • Merkel, Stefan;
    • Pirow, Ralph;
    • Lindtner, Oliver;
    • Tralau, Tewes;
    • Schäfer, Bernd;
    • Laux, Peter;
    • Greiner, Matthias;
    • Lampen, Alfonso;
    • Luch, Andreas;
    • Wittkowski, Reiner
    Publication type:
    Article

  • Risiken von Pyrrolizidinalkaloiden in Tee und Kräutertee.

    Published in:
    Journal of Cultivated Plants / Journal für Kulturpflanzen, 2020, v. 72, n. 4, p. 63, doi. 10.5073/JfK.2020.04.02
    By:
    • Sachse, Benjamin;
    • These, Anja;
    • Gehling, Matthias;
    • Taube, Stephanie;
    • Sommerfeld, Christine;
    • Lindtner, Oliver;
    • Schäfer, Bernd
    Publication type:
    Article

  • Re‐evaluation of the existing health‐based guidance values for copper and exposure assessment from all sources.

    Published in:
    EFSA Journal, 2023, v. 21, n. 1, p. 1, doi. 10.2903/j.efsa.2023.7728
    By:
    • More, Simon John;
    • Bampidis, Vasileios;
    • Benford, Diane;
    • Bragard, Claude;
    • Halldorsson, Thorhallur Ingi;
    • Hernández‐Jerez, Antonio F;
    • Bennekou, Susanne Hougaard;
    • Koutsoumanis, Kostas;
    • Lambré, Claude;
    • Machera, Kyriaki;
    • Mullins, Ewen;
    • Nielsen, Søren Saxmose;
    • Schlatter, Josef R;
    • Schrenk, Dieter;
    • Turck, Dominique;
    • Younes, Maged;
    • Boon, Polly;
    • Ferns, Gordon AA;
    • Lindtner, Oliver;
    • Smolders, Erik
    Publication type:
    Article

  • Approach followed for the refined exposure assessment as part of the safety assessment of food additives under re‐evaluation.

    Published in:
    EFSA Journal, 2017, v. 15, n. 10, p. 1, doi. 10.2903/j.efsa.2017.5042
    By:
    • Mortensen, Alicja;
    • Aguilar, Fernando;
    • Crebelli, Riccardo;
    • Di Domenico, Alessandro;
    • Dusemund, Birgit;
    • Frutos, Maria Jose;
    • Galtier, Pierre;
    • Gott, David;
    • Gundert‐Remy, Ursula;
    • Lambré, Claude;
    • Lindtner, Oliver;
    • Moldeus, Peter;
    • Mosesso, Pasquale;
    • Parent‐Massin, Dominique;
    • Oskarsson, Agneta;
    • Stankovic, Ivan;
    • Waalkens‐Berendsen, Ine;
    • Woutersen, Rudolf Antonius;
    • Wright, Matthew;
    • Younes, Maged
    Publication type:
    Article

  • Re‐evaluation of oxidised starch (E 1404), monostarch phosphate (E 1410), distarch phosphate (E 1412), phosphated distarch phosphate (E 1413), acetylated distarch phosphate (E 1414), acetylated starch (E 1420), acetylated distarch adipate (E 1422), hydroxypropyl starch (E 1440), hydroxypropyl distarch phosphate (E 1442), starch sodium octenyl succinate (E 1450), acetylated oxidised starch (E 1451) and starch aluminium octenyl succinate (E 1452) as food additives.

    Published in:
    EFSA Journal, 2017, v. 15, n. 10, p. 1, doi. 10.2903/j.efsa.2017.4911
    By:
    • Mortensen, Alicja;
    • Aguilar, Fernando;
    • Crebelli, Riccardo;
    • Di Domenico, Alessandro;
    • Dusemund, Birgit;
    • Frutos, Maria Jose;
    • Galtier, Pierre;
    • Gott, David;
    • Gundert‐Remy, Ursula;
    • Lambré, Claude;
    • Leblanc, Jean‐Charles;
    • Lindtner, Oliver;
    • Moldeus, Peter;
    • Mosesso, Pasquale;
    • Parent‐Massin, Dominique;
    • Oskarsson, Agneta;
    • Stankovic, Ivan;
    • Waalkens‐Berendsen, Ine;
    • Wright, Matthew;
    • Younes, Maged
    Publication type:
    Article

  • Re‐evaluation of glutamic acid (E 620), sodium glutamate (E 621), potassium glutamate (E 622), calcium glutamate (E 623), ammonium glutamate (E 624) and magnesium glutamate (E 625) as food additives.

    Published in:
    EFSA Journal, 2017, v. 15, n. 7, p. 1, doi. 10.2903/j.efsa.2017.4910
    By:
    • Mortensen, Alicja;
    • Aguilar, Fernando;
    • Crebelli, Riccardo;
    • Di Domenico, Alessandro;
    • Dusemund, Birgit;
    • Frutos, Maria Jose;
    • Galtier, Pierre;
    • Gott, David;
    • Gundert‐Remy, Ursula;
    • Leblanc, Jean‐Charles;
    • Lindtner, Oliver;
    • Moldeus, Peter;
    • Mosesso, Pasquale;
    • Parent‐Massin, Dominique;
    • Oskarsson, Agneta;
    • Stankovic, Ivan;
    • Waalkens‐Berendsen, Ine;
    • Woutersen, Rudolf Antonius;
    • Wright, Matthew;
    • Younes, Maged
    Publication type:
    Article

  • Re‐evaluation of xanthan gum (E 415) as a food additive.

    Published in:
    EFSA Journal, 2017, v. 15, n. 7, p. 1, doi. 10.2903/j.efsa.2017.4909
    By:
    • Mortensen, Alicja;
    • Aguilar, Fernando;
    • Crebelli, Riccardo;
    • Di Domenico, Alessandro;
    • Frutos, Maria Jose;
    • Galtier, Pierre;
    • Gott, David;
    • Gundert‐Remy, Ursula;
    • Lambré, Claude;
    • Leblanc, Jean‐Charles;
    • Lindtner, Oliver;
    • Moldeus, Peter;
    • Mosesso, Pasquale;
    • Oskarsson, Agneta;
    • Parent‐Massin, Dominique;
    • Stankovic, Ivan;
    • Waalkens‐Berendsen, Ine;
    • Woutersen, Rudolf Antonius;
    • Wright, Matthew;
    • Younes, Maged
    Publication type:
    Article

  • Re-evaluation of pectin (E 440i) and amidated pectin (E 440ii) as food additives.

    Published in:
    EFSA Journal, 2017, v. 15, n. 7, p. 1, doi. 10.2903/j.efsa.2017.4866
    By:
    • Mortensen, Alicja;
    • Aguilar, Fernando;
    • Crebelli, Riccardo;
    • Di Domenico, Alessandro;
    • Dusemund, Birgit;
    • Frutos, Maria Jose;
    • Galtier, Pierre;
    • Gott, David;
    • Gundert‐Remy, Ursula;
    • Lambré , Claude;
    • Leblanc, Jean‐Charles;
    • Lindtner, Oliver;
    • Moldeus, Peter;
    • Mosesso, Pasquale;
    • Oskarsson, Agneta;
    • Parent‐Massin, Dominique;
    • Stankovic, Ivan;
    • Waalkens‐Berendsen, Ine;
    • Wright, Matthew;
    • Younes, Maged
    Publication type:
    Article

  • Re‐evaluation of konjac gum (E 425 i) and konjac glucomannan (E 425 ii) as food additives.

    Published in:
    EFSA Journal, 2017, v. 15, n. 6, p. 1, doi. 10.2903/j.efsa.2017.4864
    By:
    • Mortensen, Alicja;
    • Aguilar, Fernando;
    • Crebelli, Riccardo;
    • Di Domenico, Alessandro;
    • Frutos, Maria Jose;
    • Galtier, Pierre;
    • Gott, David;
    • Gundert‐Remy, Ursula;
    • Lambré, Claude;
    • Leblanc, Jean‐Charles;
    • Lindtner, Oliver;
    • Moldeus, Peter;
    • Mosesso, Pasquale;
    • Oskarsson, Agneta;
    • Parent‐Massin, Dominique;
    • Stankovic, Ivan;
    • Waalkens‐Berendsen, Ine;
    • Woutersen, Rudolf Antonius;
    • Wright, Matthew;
    • Younes, Maged
    Publication type:
    Article

  • Re‐evaluation of tara gum (E 417) as a food additive.

    Published in:
    EFSA Journal, 2017, v. 15, n. 6, p. 1, doi. 10.2903/j.efsa.2017.4863
    By:
    • Mortensen, Alicja;
    • Aguilar, Fernando;
    • Crebelli, Riccardo;
    • Di Domenico, Alessandro;
    • Frutos, Maria Jose;
    • Galtier, Pierre;
    • Gott, David;
    • Gundert‐Remy, Ursula;
    • Lambré, Claude;
    • Leblanc, Jean‐Charles;
    • Lindtner, Oliver;
    • Moldeus, Peter;
    • Mosesso, Pasquale;
    • Oskarsson, Agneta;
    • Parent‐Massin, Dominique;
    • Stankovic, Ivan;
    • Waalkens‐Berendsen, Ine;
    • Woutersen, Rudolf Antonius;
    • Wright, Matthew;
    • Younes, Maged
    Publication type:
    Article

  • Re-evaluation of tragacanth (E 413) as a food additive.

    Published in:
    EFSA Journal, 2017, v. 15, n. 6, p. 1, doi. 10.2903/j.efsa.2017.4789
    By:
    • Mortensen, Alicja;
    • Aguilar, Fernando;
    • Crebelli, Riccardo;
    • Di Domenico, Alessandro;
    • Frutos, Maria Jose;
    • Galtier, Pierre;
    • Gott, David;
    • Gundert‐Remy, Ursula;
    • Lambré, Claude;
    • Leblanc, Jean‐Charles;
    • Lindtner, Oliver;
    • Moldeus, Peter;
    • Mosesso, Pasquale;
    • Oskarsson, Agneta;
    • Parent‐Massin, Dominique;
    • Stankovic, Ivan;
    • Waalkens‐Berendsen, Ine;
    • Woutersen, Rudolf Antonius;
    • Wright, Matthew;
    • Younes, Maged
    Publication type:
    Article

  • Re-evaluation of sodium nitrate (E 251) and potassium nitrate (E 252) as food additives.

    Published in:
    EFSA Journal, 2017, v. 15, n. 6, p. 1, doi. 10.2903/j.efsa.2017.4787
    By:
    • Mortensen, Alicja;
    • Aguilar, Fernando;
    • Crebelli, Riccardo;
    • Di Domenico, Alessandro;
    • Dusemund, Birgit;
    • Frutos, Maria Jose;
    • Galtier, Pierre;
    • Gott, David;
    • Gundert‐Remy, Ursula;
    • Lambré, Claude;
    • Leblanc, Jean‐Charles;
    • Lindtner, Oliver;
    • Moldeus, Peter;
    • Mosesso, Pasquale;
    • Oskarsson, Agneta;
    • Parent‐Massin, Dominique;
    • Stankovic, Ivan;
    • Waalkens‐Berendsen, Ine;
    • Woutersen, Rudolf Antonius;
    • Wright, Matthew
    Publication type:
    Article

  • Re-evaluation of potassium nitrite (E 249) and sodium nitrite (E 250) as food additives.

    Published in:
    EFSA Journal, 2017, v. 15, n. 6, p. 1, doi. 10.2903/j.efsa.2017.4786
    By:
    • Mortensen, Alicja;
    • Aguilar, Fernando;
    • Crebelli, Riccardo;
    • Di Domenico, Alessandro;
    • Dusemund, Birgit;
    • Frutos, Maria Jose;
    • Galtier, Pierre;
    • Gott, David;
    • Gundert‐Remy, Ursula;
    • Lambré, Claude;
    • Leblanc, Jean‐Charles;
    • Lindtner, Oliver;
    • Moldeus, Peter;
    • Mosesso, Pasquale;
    • Oskarsson, Agneta;
    • Parent‐Massin, Dominique;
    • Stankovic, Ivan;
    • Waalkens‐Berendsen, Ine;
    • Woutersen, Rudolf Antonius;
    • Wright, Matthew
    Publication type:
    Article

  • Safety of the proposed amendment of the specifications for the food additive polyvinyl alcohol-polyethylene glycol-graft-co-polymer (E 1209).

    Published in:
    EFSA Journal, 2017, v. 15, n. 6, p. 1, doi. 10.2903/j.efsa.2017.4865
    By:
    • Mortensen, Alicja;
    • Aguilar, Fernando;
    • Crebelli, Riccardo;
    • Di Domenico, Alessandro;
    • Dusemund, Birgit;
    • Frutos, Maria Jose;
    • Galtier, Pierre;
    • Gundert‐Remy, Ursula;
    • Lambré, Claude;
    • Leblanc, Jean‐Charles;
    • Lindtner, Oliver;
    • Moldeus, Peter;
    • Mosesso, Pasquale;
    • Parent‐Massin, Dominique;
    • Oskarsson, Agneta;
    • Stankovic, Ivan;
    • Waalkens‐Berendsen, Ine;
    • Woutersen, Rudolf Antonius;
    • Wright, Matthew;
    • Younes, Maged
    Publication type:
    Article

  • Re-evaluation of sorbitan monostearate (E 491), sorbitan tristearate (E 492), sorbitan monolaurate (E 493), sorbitan monooleate (E 494) and sorbitan monopalmitate (E 495) when used as food additives.

    Published in:
    EFSA Journal, 2017, v. 15, n. 5, p. 1, doi. 10.2903/j.efsa.2017.4788
    By:
    • Mortensen, Alicja;
    • Aguilar, Fernando;
    • Crebelli, Riccardo;
    • Di Domenico, Alessandro;
    • Dusemund, Birgit;
    • Frutos, Maria Jose;
    • Galtier, Pierre;
    • Gott, David;
    • Gundert‐Remy, Ursula;
    • Leblanc, Jean‐Charles;
    • Lindtner, Oliver;
    • Moldeus, Peter;
    • Mosesso, Pasquale;
    • Parent‐Massin, Dominique;
    • Oskarsson, Agneta;
    • Stankovic, Ivan;
    • Waalkens‐Berendsen, Ine;
    • Woutersen, Rudolf Antonius;
    • Wright, Matthew;
    • Younes, Maged
    Publication type:
    Article

  • Re-evaluation of fatty acids (E 570) as a food additive.

    Published in:
    EFSA Journal, 2017, v. 15, n. 5, p. 1, doi. 10.2903/j.efsa.2017.4785
    By:
    • Mortensen, Alicja;
    • Aguilar, Fernando;
    • Crebelli, Riccardo;
    • Di Domenico, Alessandro;
    • Dusemund, Birgit;
    • Frutos, Maria Jose;
    • Galtier, Pierre;
    • Gott, David;
    • Gundert‐Remy, Ursula;
    • Leblanc, Jean‐Charles;
    • Lindtner, Oliver;
    • Moldeus, Peter;
    • Mosesso, Pasquale;
    • Parent‐Massin, Dominique;
    • Oskarsson, Agneta;
    • Stankovic, Ivan;
    • Waalkens‐Berendsen, Ine;
    • Woutersen, Rudolf Antonius;
    • Wright, Matthew;
    • Younes, Maged
    Publication type:
    Article

  • Statement on the validity of the conclusions of a mouse carcinogenicity study on sucralose (E 955) performed by the Ramazzini Institute.

    Published in:
    EFSA Journal, 2017, v. 15, n. 5, p. 1, doi. 10.2903/j.efsa.2017.4784
    By:
    • Aguilar, Fernando;
    • Crebelli, Riccardo;
    • Di Domenico, Alessandro;
    • Dusemund, Birgit;
    • Frutos, Maria Jose;
    • Galtier, Pierre;
    • Gott, David;
    • Gundert-Remy, Ursula;
    • Lambré, Claude;
    • Leblanc, Jean-Charles;
    • Lindtner, Oliver;
    • Moldeus, Peter;
    • Mosesso, Pasquale;
    • Parent-Massin, Dominique;
    • Oskarsson, Agneta;
    • Stankovic, Ivan;
    • Waalkens-Berendsen, Ine;
    • Woutersen, Rudolf Antonius;
    • Wright, Matthew;
    • Younes, Maged
    Publication type:
    Article

  • Re-evaluation of acacia gum (E 414) as a food additive.

    Published in:
    EFSA Journal, 2017, v. 15, n. 4, p. 1, doi. 10.2903/j.efsa.2017.4741
    By:
    • Mortensen, Alicja;
    • Aguilar, Fernando;
    • Crebelli, Riccardo;
    • Domenico, Alessandro Di;
    • Frutos, Maria Jose;
    • Galtier, Pierre;
    • Gott, David;
    • Gundert-Remy, Ursula;
    • Lambré, Claude;
    • Leblanc, Jean-Charles;
    • Lindtner, Oliver;
    • Moldeus, Peter;
    • Mosesso, Pasquale;
    • Oskarsson, Agneta;
    • Parent-Massin, Dominique;
    • Stankovic, Ivan;
    • Waalkens-Berendsen, Ine;
    • Woutersen, Rudolf Antonius;
    • Wright, Matthew;
    • Younes, Maged
    Publication type:
    Article

  • Re-evaluation of lecithins (E 322) as a food additive.

    Published in:
    EFSA Journal, 2017, v. 15, n. 4, p. 1, doi. 10.2903/j.efsa.2017.4742
    By:
    • Mortensen, Alicja;
    • Aguilar, Fernando;
    • Crebelli, Riccardo;
    • Di Domenico, Alessandro;
    • Frutos, Maria Jose;
    • Galtier, Pierre;
    • Gott, David;
    • Gundert-Remy, Ursula;
    • Lambré, Claude;
    • Leblanc, Jean-Charles;
    • Lindtner, Oliver;
    • Moldeus, Peter;
    • Mosesso, Pasquale;
    • Oskarsson, Agneta;
    • Parent-Massin, Dominique;
    • Stankovic, Ivan;
    • Waalkens-Berendsen, Ine;
    • Woutersen, Rudolf Antonius;
    • Wright, Matthew;
    • Younes, Maged
    Publication type:
    Article

  • Re-evaluation of polyglycerol polyricinoleate (E 476) as a food additive.

    Published in:
    EFSA Journal, 2017, v. 15, n. 3, p. 1, doi. 10.2903/j.efsa.2017.4743
    By:
    • Mortensen, Alicja;
    • Aguilar, Fernando;
    • Crebelli, Riccardo;
    • Di Domenico, Alessandro;
    • Dusemund, Birgit;
    • Frutos, Maria Jose;
    • Galtier, Pierre;
    • Gott, David;
    • Gundert-Remy, Ursula;
    • Leblanc, Jean-Charles;
    • Lindtner, Oliver;
    • Moldeus, Peter;
    • Mosesso, Pasquale;
    • Parent-Massin, Dominique;
    • Oskarsson, Agneta;
    • Stankovic, Ivan;
    • Waalkens-Berendsen, Ine;
    • Woutersen, Rudolf Antonius;
    • Wright, Matthew;
    • Younes, Maged
    Publication type:
    Article

  • Re-evaluation of soybean hemicellulose (E 426) as a food additive.

    Published in:
    EFSA Journal, 2017, v. 15, n. 3, p. 1, doi. 10.2903/j.efsa.2017.4721
    By:
    • Mortensen, Alicja;
    • Aguilar, Fernando;
    • Crebelli, Riccardo;
    • Di Domenico, Alessandro;
    • Dusemund, Birgit;
    • Frutos, Maria Jose;
    • Galtier, Pierre;
    • Gott, David;
    • Gundert‐Remy, Ursula;
    • Lambré, Claude;
    • Leblanc, Jean‐Charles;
    • Lindtner, Oliver;
    • Moldeus, Peter;
    • Mosesso, Pasquale;
    • Oskarsson, Agneta;
    • Parent‐Massin, Dominique;
    • Stankovic, Ivan;
    • Waalkens‐Berendsen, Ine;
    • Wright, Matthew;
    • Younes, Maged
    Publication type:
    Article

  • Re-evaluation of glycerol (E 422) as a food additive.

    Published in:
    EFSA Journal, 2017, v. 15, n. 3, p. 1, doi. 10.2903/j.efsa.2017.4720
    By:
    • Mortensen, Alicja;
    • Aguilar, Fernando;
    • Crebelli, Riccardo;
    • Di Domenico, Alessandro;
    • Dusemund, Birgit;
    • Frutos, Maria Jose;
    • Galtier, Pierre;
    • Gott, David;
    • Gundert-Remy, Ursula;
    • Leblanc, Jean-Charles;
    • Lindtner, Oliver;
    • Moldeus, Peter;
    • Mosesso, Pasquale;
    • Parent-Massin, Dominique;
    • Oskarsson, Agneta;
    • Stankovic, Ivan;
    • Waalkens-Berendsen, Ine;
    • Woutersen, Rudolf Antonius;
    • Wright, Matthew;
    • Younes, Maged
    Publication type:
    Article

  • Re‐evaluation of guar gum (E 412) as a food additive.

    Published in:
    EFSA Journal, 2017, v. 15, n. 2, p. 1, doi. 10.2903/j.efsa.2017.4669
    By:
    • Mortensen, Alicja;
    • Aguilar, Fernando;
    • Crebelli, Riccardo;
    • Di Domenico, Alessandro;
    • Frutos, Maria Jose;
    • Galtier, Pierre;
    • Gott, David;
    • Gundert‐Remy, Ursula;
    • Lambré, Claude;
    • Leblanc, Jean‐Charles;
    • Lindtner, Oliver;
    • Moldeus, Peter;
    • Mosesso, Pasquale;
    • Oskarsson, Agneta;
    • Parent‐Massin, Dominique;
    • Stankovic, Ivan;
    • Waalkens‐Berendsen, Ine;
    • Woutersen, Rudolf Antonius;
    • Wright, Matthew;
    • Younes, Maged
    Publication type:
    Article

  • Re-evaluation of locust bean gum (E 410) as a food additive.

    Published in:
    EFSA Journal, 2017, v. 15, n. 1, p. n/a, doi. 10.2903/j.efsa.2017.4646
    By:
    • Mortensen, Alicja;
    • Aguilar, Fernando;
    • Crebelli, Riccardo;
    • Di Domenico, Alessandro;
    • Frutos, Maria Jose;
    • Galtier, Pierre;
    • Gott, David;
    • Gundert‐Remy, Ursula;
    • Lambré, Claude;
    • Leblanc, Jean‐Charles;
    • Lindtner, Oliver;
    • Moldeus, Peter;
    • Mosesso, Pasquale;
    • Oskarsson, Agneta;
    • Parent‐Massin, Dominique;
    • Stankovic, Ivan;
    • Waalkens‐Berendsen, Ine;
    • Woutersen, Rudolf Antonius;
    • Wright, Matthew;
    • Younes, Maged
    Publication type:
    Article

  • Re-evaluation of agar (E 406) as a food additive.

    Published in:
    EFSA Journal, 2016, v. 14, n. 12, p. 1, doi. 10.2903/j.efsa.2016.4645
    By:
    • Mortensen, Alicja;
    • Aguilar, Fernando;
    • Crebelli, Riccardo;
    • Domenico, Alessandro Di;
    • Frutos, Maria Jose;
    • Galtier, Pierre;
    • Gott, David;
    • Gundert-Remy, Ursula;
    • Lambré, Claude;
    • Leblanc, Jean-Charles;
    • Lindtner, Oliver;
    • Moldeus, Peter;
    • Mosesso, Pasquale;
    • Oskarsson, Agneta;
    • Parent-Massin, Dominique;
    • Stankovic, Ivan;
    • Waalkens-Berendsen, Ine;
    • Woutersen, Rudolf Antonius;
    • Wright, Matthew;
    • Younes, Maged
    Publication type:
    Article

  • Re-evaluation of β-cyclodextrin (E 459) as a food additive.

    Published in:
    EFSA Journal, 2016, v. 14, n. 12, p. 1, doi. 10.2903/j.efsa.2016.4628
    By:
    • Mortensen, Alicja;
    • Aguilar, Fernando;
    • Crebelli, Riccardo;
    • Di Domenico, Alessandro;
    • Dusemund, Birgit;
    • Frutos, Maria Jose;
    • Galtier, Pierre;
    • Gott, David;
    • Gundert-Remy, Ursula;
    • Leblanc, Jean-Charles;
    • Lindtner, Oliver;
    • Moldeus, Peter;
    • Mosesso, Pasquale;
    • Parent-Massin, Dominique;
    • Oskarsson, Agneta;
    • Stankovic, Ivan;
    • Waalkens-Berendsen, Ine;
    • Woutersen, Rudolf Antonius;
    • Wright, Matthew;
    • Younes, Maged
    Publication type:
    Article

  • Re-evaluation of ammonium phosphatides (E 442) as a food additive.

    Published in:
    EFSA Journal, 2016, v. 14, n. 11, p. n/a, doi. 10.2903/j.efsa.2016.4597
    By:
    • Mortensen, Alicja;
    • Aguilar, Fernando;
    • Crebelli, Riccardo;
    • Domenico, Alessandro Di;
    • Dusemund, Birgit;
    • Frutos, Maria Jose;
    • Galtier, Pierre;
    • Gott, David;
    • Gundert‐Remy, Ursula;
    • Leblanc, Jean‐Charles;
    • Lindtner, Oliver;
    • Moldeus, Peter;
    • Mosesso, Pasquale;
    • Parent‐Massin, Dominique;
    • Oskarsson, Agneta;
    • Stankovic, Ivan;
    • Waalkens‐Berendsen, Ine;
    • Woutersen, Rudolf Antonius;
    • Wright, Matthew;
    • Younes, Maged
    Publication type:
    Article

  • Re-evaluation of karaya gum (E 416) as a food additive.

    Published in:
    EFSA Journal, 2016, v. 14, n. 12, p. 1, doi. 10.2903/j.efsa.2016.4598
    By:
    • Mortensen, Alicja;
    • Aguilar, Fernando;
    • Crebelli, Riccardo;
    • Domenico, Alessandro Di;
    • Frutos, Maria Jose;
    • Galtier, Pierre;
    • Gott, David;
    • Gundert-Remy, Ursula;
    • Lambré, Claude;
    • Leblanc, Jean-Charles;
    • Lindtner, Oliver;
    • Moldeus, Peter;
    • Mosesso, Pasquale;
    • Oskarsson, Agneta;
    • Parent-Massin, Dominique;
    • Stankovic, Ivan;
    • Waalkens-Berendsen, Ine;
    • Woutersen, Rudolf Antonius;
    • Wright, Matthew;
    • Younes, Maged
    Publication type:
    Article

  • Safety of trimagnesium dicitrate anhydrous ( TMDC) to be used as a food additive in food supplements in solid and chewable forms.

    Published in:
    EFSA Journal, 2016, v. 14, n. 11, p. n/a, doi. 10.2903/j.efsa.2016.4599
    By:
    • Mortensen, Alicja;
    • Aguilar, Fernando;
    • Crebelli, Riccardo;
    • Di Domenico, Alessandro;
    • Dusemund, Birgit;
    • Frutos, Maria José;
    • Galtier, Pierre;
    • Gundert‐Remy, Ursula;
    • Lambré , Claude;
    • Leblanc, Jean‐Charles;
    • Lindtner, Oliver;
    • Moldeus, Peter;
    • Mosesso, Pasquale;
    • Oskarsson, Agneta;
    • Parent‐Massin, Dominique;
    • Stankovic, Ivan;
    • Waalkens‐Berendsen, Ine;
    • Woutersen, Rudolf Antonius;
    • Wright, Matthew;
    • Younes, Maged
    Publication type:
    Article

  • Dietary exposure assessment of aluminium and cadmium from cocoa in relation to cocoa origin.

    Published in:
    PLoS ONE, 2019, p. 1, doi. 10.1371/journal.pone.0217990
    By:
    • Fechner, Carolin;
    • Greiner, Matthias;
    • Heseker, Helmut;
    • Lindtner, Oliver
    Publication type:
    Article

  • Webbasierter Kontaminantenrechner in der Risikobewertung – ein hilfreiches Tool?

    Published in:
    Journal fuer Verbraucherschutz und Lebensmittelsicherheit, 2023, v. 18, n. 3, p. 349, doi. 10.1007/s00003-023-01440-1
    By:
    • Mielke, Hans;
    • Abraham, Klaus;
    • Beyvers, Stephanie;
    • Blume, Katrin;
    • Böl, Gaby-Fleur;
    • Ehlers, Anke;
    • Flor, Matthias;
    • Gürtler, Rainer;
    • Kolbaum, Anna Elena;
    • Kühn, Juana;
    • Lindtner, Oliver;
    • Lohmann, Mark;
    • Merkel, Stefan;
    • Pabel, Ulrike;
    • Schäfer, Bernd;
    • Schafft, Helmut;
    • Sieke, Christian;
    • Stehfest, Susann;
    • Uhlig, Katrin;
    • Müller-Graf, Christine
    Publication type:
    Article

  • Human dietary exposure to dioxins and dioxin-like PCBs through the consumption of Atlantic herring from fishing areas in the Norwegian Sea and Baltic Sea.

    Published in:
    Journal fuer Verbraucherschutz und Lebensmittelsicherheit, 2023, v. 18, n. 1, p. 19, doi. 10.1007/s00003-022-01401-0
    By:
    • Fechner, Carolin;
    • Frantzen, Sylvia;
    • Lindtner, Oliver;
    • Mathisen, Gro Haarklou;
    • Lillegaard, Inger Therese L.
    Publication type:
    Article

  • Stichprobenplanung in der Lebensmittelüberwachung: Reduktion des notwendigen Stichprobenumfangs durch Pooling.

    Published in:
    Journal fuer Verbraucherschutz und Lebensmittelsicherheit, 2019, v. 14, n. 4, p. 409, doi. 10.1007/s00003-019-01227-3
    By:
    • Ruddat, Inga;
    • Adler, Friedemann;
    • Hartmann, Maria;
    • Wendt, Anna;
    • Werner, Nicole;
    • Blume, Katrin;
    • Lindtner, Oliver;
    • Lüth, Anja;
    • Nölke, Thilo;
    • Greiner, Matthias;
    • Campe, Amely
    Publication type:
    Article

  • Dietary Manganese Exposure in the Adult Population in Germany—What Does it Mean in Relation to Health Risks?

    Published in:
    Molecular Nutrition & Food Research, 2019, v. 63, n. 16, p. N.PAG, doi. 10.1002/mnfr.201900065
    By:
    • Sachse, Benjamin;
    • Kolbaum, Anna Elena;
    • Ziegenhagen, Rainer;
    • Andres, Susanne;
    • Berg, Katharina;
    • Dusemund, Birgit;
    • Hirsch‐Ernst, Karen Ildico;
    • Kappenstein, Oliver;
    • Müller, Frederic;
    • Röhl, Claudia;
    • Lindtner, Oliver;
    • Lampen, Alfonso;
    • Schäfer, Bernd
    Publication type:
    Article

  • Expositionsschätzung von Stoffen in Lebensmitteln.

    Published in:
    Bundesgesundheitsblatt - Gesundheitsforschung - Gesundheitsschutz, 2017, v. 60, n. 7, p. 689, doi. 10.1007/s00103-017-2566-1
    By:
    • Sarvan, Irmela;
    • Bürgelt, Michaela;
    • Lindtner, Oliver;
    • Greiner, Matthias
    Publication type:
    Article

  • Gesundheitliche Risiken von Synephrin in Nahrungsergänzungsmitteln.

    Published in:
    Bundesgesundheitsblatt - Gesundheitsforschung - Gesundheitsschutz, 2017, v. 60, n. 3, p. 323, doi. 10.1007/s00103-016-2506-5
    By:
    • Bakhyia, Nadiya;
    • Dusemund, Birgit;
    • Richter, Klaus;
    • Lindtner, Oliver;
    • Hirsch-Ernst, Karen;
    • Schäfer, Bernd;
    • Lampen, Alfonso
    Publication type:
    Article