Back to matchesWe found a matchYour institution may have rights to this item. Sign in to continue.TitlePolysaccharides production from soybean curd residue via Morchella esculenta.AuthorsLi, Shuhong; Tang, Dong; Wei, Rui; Zhao, Shuang; Mu, Wanju; Qiang, Siqi; Zhang, Zhenya; Chen, YePublicationJournal of Food Biochemistry, 2019, Vol 43, Issue 4, pN.PAGISSN0145-8884Publication typeArticleDOI10.1111/jfbc.12791