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Effect of Heat Treatment on Yellow Field Pea (Pisum sativum) Protein Concentrate Coupled with Membrane Ultrafiltration on Emulsification Properties of the Isolated >50 kDa Proteins.
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- Membranes, 2023, v. 13, n. 9, p. 767, doi. 10.3390/membranes13090767
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Comparative Study of the Structural and Functional Properties of Membrane-Isolated and Isoelectric pH Precipitated Green Lentil Seed Protein Isolates.
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- Membranes, 2021, v. 11, n. 9, p. 694, doi. 10.3390/membranes11090694
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- Article
Effect of a microbial calcium-independent transglutaminase on functional properties of a partially purified cowpea ( vigna unguiculata) globulin.
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- Journal of the Science of Food & Agriculture, 1999, v. 79, n. 2, p. 286, doi. 10.1002/(SICI)1097-0010(199902)79:2<286::AID-JSFA192>3.0.CO;2-M
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Relationship of hydrophobicity and solubility with some functional properties of cowpea ( Vigna unguiculata) protein isolate.
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- Journal of the Science of Food & Agriculture, 1993, v. 62, n. 4, p. 331, doi. 10.1002/jsfa.2740620404
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- Article
Effect of hydrolyzed collagen from defatted Asian sea bass (Lates calcarifer) skin on fibroblast proliferation, migration and antioxidant activities.
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- Journal of Food Science & Technology, 2021, v. 58, n. 2, p. 541, doi. 10.1007/s13197-020-04566-4
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- Article
In Silico Exploration of Metabolically Active Peptides as Potential Therapeutic Agents against Amyotrophic Lateral Sclerosis.
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- International Journal of Molecular Sciences, 2023, v. 24, n. 6, p. 5828, doi. 10.3390/ijms24065828
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- Article
Thermoase-Derived Flaxseed Protein Hydrolysates and Membrane Ultrafiltration Peptide Fractions Have Systolic Blood Pressure-Lowering Effects in Spontaneously Hypertensive Rats.
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- International Journal of Molecular Sciences, 2014, v. 15, n. 10, p. 18131, doi. 10.3390/ijms151018131
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Effect of Peptide Size on Antioxidant Properties of African Yam Bean Seed (Sphenostylis stenocarpa) Protein Hydrolysate Fractions.
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- International Journal of Molecular Sciences, 2011, v. 12, n. 10, p. 6685, doi. 10.3390/ijms12106685
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Chemometric Analysis of the Amino Acid Requirements of Antioxidant Food Protein Hydrolysates.
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- International Journal of Molecular Sciences, 2011, v. 12, n. 5, p. 3148, doi. 10.3390/ijms12053148
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- Article
Nutritional and health-promoting attributes of millet: current and future perspectives.
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- Nutrition Reviews, 2023, v. 81, n. 6, p. 684, doi. 10.1093/nutrit/nuac081
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- Article
Potential of resveratrol in anticancer and anti-inflammatory therapy.
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- Nutrition Reviews, 2008, v. 66, n. 8, p. 445, doi. 10.1111/j.1753-4887.2008.00076.x
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- Article
Novel Indole Alkaloids from Nauclea latifolia and Their Renin-Inhibitory Activities.
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- Chemistry & Biodiversity, 2013, v. 10, n. 3, p. 401, doi. 10.1002/cbdv.201200023
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- Article
Evaluating Molecular Mechanism of Hypotensive Peptides Interactions with Renin and Angiotensin Converting Enzyme.
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- PLoS ONE, 2014, v. 9, n. 3, p. 1, doi. 10.1371/journal.pone.0091051
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- Article
Solanum macrocarpon Leaf Extracts Reduced Blood Pressure and Heart Rate After Oral Administration to Spontaneously Hypertensive Rats.
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- Current Topics in Nutraceutical Research, 2019, v. 17, n. 3, p. 282, doi. 10.37290/ctnr2641-452x.17:282-290
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- Article
EFFECT OF PEPTIDE SIZE ON THE ANTIOXIDANT PROPERTIES OF GIANT AFRICAN LAND SNAIL (Archachatina marginata) MEAT PROTEIN HYDROLYSATES.
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- Current Topics in Nutraceutical Research, 2016, v. 14, n. 2, p. 109
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- Article
Pigeon pea penta‐ and hexapeptides with antioxidant properties also inhibit renin and angiotensin‐I‐converting enzyme activities.
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- Journal of Food Biochemistry, 2022, v. 46, n. 12, p. 1, doi. 10.1111/jfbc.14485
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Antioxidant and enzyme inhibitory properties of sacha inchi (Plukenetia volubilis) protein hydrolysate and its peptide fractions.
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- Journal of Food Biochemistry, 2022, v. 46, n. 12, p. 1, doi. 10.1111/jfbc.14464
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Acetylcholinesterase and butyrylcholinesterase inhibitory activities of antioxidant peptides obtained from enzymatic pea protein hydrolysates and their ultrafiltration peptide fractions.
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- Journal of Food Biochemistry, 2022, v. 46, n. 11, p. 1, doi. 10.1111/jfbc.14289
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Health benefits of polyphenols: A concise review.
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- Journal of Food Biochemistry, 2022, v. 46, n. 10, p. 1, doi. 10.1111/jfbc.14264
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Antioxidative, anti‐inflammatory, and anticancer properties of the red biopigment extract from Monascus purpureus (MTCC 369).
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- Journal of Food Biochemistry, 2022, v. 46, n. 9, p. 1, doi. 10.1111/jfbc.14249
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Etiology and management of Alzheimer's disease: Potential role of gut microbiota modulation with probiotics supplementation.
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- Journal of Food Biochemistry, 2022, v. 46, n. 1, p. 1, doi. 10.1111/jfbc.14043
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Liposomes loaded with betel leaf (Piper betle L.) ethanolic extract prepared by thin film hydration and ethanol injection methods: Characteristics and antioxidant activities.
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- Journal of Food Biochemistry, 2021, v. 45, n. 12, p. 1, doi. 10.1111/jfbc.14012
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Physical and chemical characteristics of Asian sea bass bio-calcium powders as affected by ultrasonication treatment and drying method.
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- Journal of Food Biochemistry, 2021, v. 45, n. 4, p. 1, doi. 10.1111/jfbc.13652
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Amino acid composition and antioxidant properties of the enzymatic hydrolysate of calabash nutmeg (Monodora myristica) and its membrane ultrafiltration peptide fractions.
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- Journal of Food Biochemistry, 2021, v. 45, n. 3, p. 1, doi. 10.1111/jfbc.13437
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Thermoase‐hydrolysed pigeon pea protein and its membrane fractions possess in vitro bioactive properties (antioxidative, antihypertensive, and antidiabetic).
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- Journal of Food Biochemistry, 2021, v. 45, n. 3, p. 1, doi. 10.1111/jfbc.13429
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Antioxidant and enzymes inhibitory properties of Amaranth leaf protein hydrolyzates and ultrafiltration peptide fractions.
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- Journal of Food Biochemistry, 2021, v. 45, n. 3, p. 1, doi. 10.1111/jfbc.13396
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Chemical composition and in vitro antioxidant properties of water‐soluble extracts obtained from Bangladesh vegetables.
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- Journal of Food Biochemistry, 2021, v. 45, n. 3, p. 1, doi. 10.1111/jfbc.13357
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In vitro antioxidant and antihypertensive properties of sesame seed enzymatic protein hydrolysate and ultrafiltration peptide fractions.
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- Journal of Food Biochemistry, 2021, v. 45, n. 1, p. 1, doi. 10.1111/jfbc.13587
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Pacific white shrimp (Litopenaeus vannamei) shell chitosan and the conjugate with epigallocatechin gallate: Antioxidative and antimicrobial activities.
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- Journal of Food Biochemistry, 2021, v. 45, n. 1, p. 1, doi. 10.1111/jfbc.13569
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Stability of tuna trypsin‐loaded alginate‐chitosan beads in acidic stomach fluid and the release of active enzyme in a simulated intestinal tract environment.
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- Journal of Food Biochemistry, 2020, v. 44, n. 11, p. 1, doi. 10.1111/jfbc.13455
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Antihypertensive and antioxidant activities of enzymatic wheat bran protein hydrolysates.
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- Journal of Food Biochemistry, 2020, v. 44, n. 1, p. N.PAG, doi. 10.1111/jfbc.13090
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Kinetics of acetylcholinesterase inhibition by hemp seed protein‐derived peptides.
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- Journal of Food Biochemistry, 2019, v. 43, n. 7, p. N.PAG, doi. 10.1111/jfbc.12897
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In situ oxidation of canola meal sinapic acid by horseradish peroxidase (type II) and tyrosinase.
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- Journal of Food Biochemistry, 2019, v. 43, n. 6, p. N.PAG, doi. 10.1111/jfbc.12884
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Polyphenol composition and antioxidant properties of vegetable leaf‐fortified bread.
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- Journal of Food Biochemistry, 2019, v. 43, n. 6, p. N.PAG, doi. 10.1111/jfbc.12625
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- Article
Hydrolyzed collagen from porcine lipase‐defatted seabass skin: Antioxidant, fibroblast cell proliferation, and collagen production activities.
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- Journal of Food Biochemistry, 2019, v. 43, n. 5, p. N.PAG, doi. 10.1111/jfbc.12825
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- Article
Food protein‐derived renin‐inhibitory peptides: in vitro and in vivo properties.
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- Journal of Food Biochemistry, 2019, v. 43, n. 1, p. N.PAG, doi. 10.1111/jfbc.12648
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- Article
Anti‐allergic activity of mung bean (Vigna radiata (L.) Wilczek) protein hydrolysates produced by enzymatic hydrolysis using non‐gastrointestinal and gastrointestinal enzymes.
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- Journal of Food Biochemistry, 2019, v. 43, n. 1, p. N.PAG, doi. 10.1111/jfbc.12674
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Influence of nitrogen fertilizer micro‐dosing on phenolic content, antioxidant, and anticholinesterase properties of aqueous extracts of three tropical leafy vegetables.
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- Journal of Food Biochemistry, 2018, v. 42, n. 4, p. 1, doi. 10.1111/jfbc.12566
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A brief review on emerging trends in global polyphenol research.
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- Journal of Food Biochemistry, 2018, v. 42, n. 4, p. 1, doi. 10.1111/jfbc.12519
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- Article
Structural and functional characterization of legume seed ferritin concentrates.
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- Journal of Food Biochemistry, 2018, v. 42, n. 3, p. 1, doi. 10.1111/jfbc.12498
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The role of omega-3 fatty acids in skeletal muscle anabolism, strength, and function in healthy and diseased states.
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- Journal of Food Biochemistry, 2017, v. 41, n. 6, p. n/a, doi. 10.1111/jfbc.12435
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- Article
Antihypertensive and bovine plasma oxidation-inhibitory activities of spent hen meat protein hydrolysates.
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- Journal of Food Biochemistry, 2017, v. 41, n. 4, p. n/a, doi. 10.1111/jfbc.12378
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- Article
Modulation of the secondary and tertiary structures of African yam bean ( S phenostylis stenocarpa) seed globulins, albumins and protein concentrate by pH and NaCl.
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- Journal of Food Biochemistry, 2017, v. 41, n. 2, p. n/a, doi. 10.1111/jfbc.12321
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- Article
Cardiovascular disease protective properties of blueberry polyphenols (Vaccinium corymbosum): a concise review.
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- Food Production, Processing & Nutrition, 2023, v. 5, n. 1, p. 1, doi. 10.1186/s43014-023-00139-y
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- Article
Quantitative structure-activity relationship study of bitter di- and tri-peptides including relationship with angiotensin I-converting enzyme inhibitory activity.
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- Journal of Peptide Science, 2007, v. 13, n. 1, p. 63, doi. 10.1002/psc.800
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Inhibitory properties of bambara groundnut protein hydrolysate and peptide fractions against angiotensin-converting enzymes, renin and free radicals.
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- Journal of the Science of Food & Agriculture, 2017, v. 97, n. 9, p. 2834, doi. 10.1002/jsfa.8112
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Comparative study of the polypeptide profiles and functional properties of Sinapis alba and Brassica juncea seed meals and protein concentrates.
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- Journal of the Science of Food & Agriculture, 2005, v. 85, n. 11, p. 1931, doi. 10.1002/jsfa.2199
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Polypeptide profile and functional properties of defatted meals and protein isolates of canola seeds.
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- Journal of the Science of Food & Agriculture, 2001, v. 81, n. 4, p. 391, doi. 10.1002/1097-0010(200103)81:4<391::AID-JSFA823>3.0.CO;2-S
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- Article
Antihypertensive properties of tilapia ( Oreochromis spp .) frame and skin enzymatic protein hydrolysates.
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- Food & Nutrition Research, 2017, v. 61, n. 1, p. N.PAG, doi. 10.1080/16546628.2017.1391666
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- Article
Kinetics of the inhibition of renin and angiotensin I-converting enzyme by cod (Gadus morhua) protein hydrolysates and their antihypertensive effects in spontaneously hypertensive rats.
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- Food & Nutrition Research, 2015, v. 59, p. 1, doi. 10.3402/fnr.v59.29788
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- Article