Found: 6
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Advances in apple packaging: a review.
- Published in:
- Journal of Food Science & Technology, 2023, v. 60, n. 7, p. 1847, doi. 10.1007/s13197-022-05447-8
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- Article
Effect of microwave-assisted vacuum and hot air oven drying methods on quality characteristics of apple pomace powder.
- Published in:
- Food Production, Processing & Nutrition, 2023, v. 5, n. 1, p. 1, doi. 10.1186/s43014-023-00141-4
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- Publication type:
- Article
Application of sodium diacetate, potassium lactate and calcium lactate as a microbial decontaminant during processing and storage of the traditional meatballs (rista).
- Published in:
- Food Production, Processing & Nutrition, 2023, v. 5, n. 1, p. 1, doi. 10.1186/s43014-022-00115-y
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- Article
Impact of thermal processing time on various quality attributes of meatballs (rista) during storage.
- Published in:
- Journal of Food Process Engineering, 2021, v. 44, n. 12, p. 1, doi. 10.1111/jfpe.13905
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- Article
Advances in vacuum frying: Recent developments and potential applications.
- Published in:
- Journal of Food Process Engineering, 2023, v. 46, n. 2, p. 1, doi. 10.1111/jfpe.14219
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- Publication type:
- Article
Bioactive peptides from fermented foods and their relevance in COVID-19 mitigation.
- Published in:
- Food Production, Processing & Nutrition, 2023, v. 5, n. 1, p. 1, doi. 10.1186/s43014-023-00165-w
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- Publication type:
- Article