Back to matchesWe found a matchYour institution may have rights to this item. Sign in to continue.TitleLoss of TaIRX9b gene function in wheat decreases chain length and amount of arabinoxylan in grain but increases cross‐linking.AuthorsPellny, Till K.; Patil, Archana; Wood, Abigail J.; Freeman, Jackie; Halsey, Kirstie; Plummer, Amy; Kosik, Ondrej; Temple, Henry; Collins, Joel D.; Dupree, Paul; Berry, Simon; Shewry, Peter R.; Lovegrove, Alison; Phillips, Andrew L.; Mitchell, Rowan A.C.PublicationPlant Biotechnology Journal, 2020, Vol 18, Issue 11, p2316ISSN1467-7644Publication typeArticleDOI10.1111/pbi.13393