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Detection and Quantification of Allergens in Foods and Minimum Eliciting Doses in Food-Allergic Individuals (ThRAll).
- Published in:
- Journal of AOAC International, 2019, v. 102, n. 5, p. 1346, doi. 10.5740/jaoacint.19-0063
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- Article
Immunochemical characterisation of structure and allergenicity of peanut 2S albumins using different formats of immunoassays.
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- Analytical & Bioanalytical Chemistry, 2009, v. 395, n. 1, p. 139, doi. 10.1007/s00216-009-2842-5
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- Article
Report on EFSA project GP/EFSA/AFSCO/2017/03 "Detection and Quantification of Allergens in Foods and Minimum Eliciting Doses in Food‐Allergic Individuals" (ThRAll).
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- EFSA Supporting Publications, 2023, v. 20, n. 7, p. 1, doi. 10.2903/sp.efsa.2023.EN-8059
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- Article
Immunological and Metabolomic Impacts of Administration of Cry1Ab Protein and MON 810 Maize in Mouse.
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- PLoS ONE, 2011, v. 6, n. 1, p. 1, doi. 10.1371/journal.pone.0016346
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- Article
Cutaneous or Respiratory Exposures to Peanut Allergens in Mice and Their Impacts on Subsequent Oral Exposure.
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- International Archives of Allergy & Immunology, 2014, v. 164, n. 3, p. 189, doi. 10.1159/000363444
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- Article
Prevention of Allergy to a Major Cow's Milk Allergen by Breastfeeding in Mice Depends on Maternal Immune Status and Oral Exposure During Lactation.
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- Frontiers in Immunology, 2020, v. 11, p. 1, doi. 10.3389/fimmu.2020.01545
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- Article
Deep analysis of immune response and metabolic signature in children with food protein induced enterocolitis to cow's milk.
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- Clinical & Translational Allergy, 2018, v. 8, n. 1, p. N.PAG, doi. 10.1186/s13601-018-0224-9
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- Article
Buffalo's milk allergy: Role of sensitization to caprine β‐casein.
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- Pediatric Allergy & Immunology, 2023, v. 34, n. 6, p. 1, doi. 10.1111/pai.13971
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- Article
Administration of Extensive Hydrolysates From Caseins and Lactobacillus rhamnosus GG Probiotic Does Not Prevent Cow's Milk Proteins Allergy in a Mouse Model.
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- Frontiers in Immunology, 2020, v. 11, p. N.PAG, doi. 10.3389/fimmu.2020.01700
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- Article
Update on optimized purification and characterization of natural milk allergens.
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- Molecular Nutrition & Food Research, 2008, v. 52, p. S166, doi. 10.1002/mnfr.200700283
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- Article
Humoral and cellular immune response in Wistar Han RCC rats fed two genetically modified maize MON810 varieties for 90 days (EU 7th Framework Programme project GRACE).
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- Archives of Toxicology, 2018, v. 92, n. 7, p. 2385, doi. 10.1007/s00204-018-2230-z
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- Article
Circulating Ara h 6 as a marker of peanut protein absorption in tolerant and allergic humans following ingestion of peanut‐containing foods.
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- Clinical & Experimental Allergy, 2020, v. 50, n. 9, p. 1093, doi. 10.1111/cea.13706
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- Article
Variable IgE cross‐reactivity between peanut 2S‐albumins: The case for measuring IgE to both Ara h 2 and Ara h 6.
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- Clinical & Experimental Allergy, 2019, v. 49, n. 8, p. 1107, doi. 10.1111/cea.13432
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- Article
Long‐term exposure from perinatal life to food‐grade TiO<sub>2</sub> alters intestinal homeostasis and predisposes to food allergy in young mice.
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- Allergy, 2024, v. 79, n. 2, p. 471, doi. 10.1111/all.15960
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- Article
Oral Sensitization to Peanut Is Highly Enhanced by Application of Peanut Extracts to Intact Skin, but Is Prevented when CpG and Cholera Toxin Are Added.
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- International Archives of Allergy & Immunology, 2007, v. 143, n. 1, p. 10, doi. 10.1159/000098221
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- Article
IgE-Mediated Rat Mast Cell Triggering with Tryptic and Synthetic Peptides of Bovine β-Lactoglobulin.
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- International Archives of Allergy & Immunology, 2005, v. 138, n. 4, p. 291, doi. 10.1159/000088866
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- Article
Isolation and Characterization of Two Complete Ara h 2 Isoforms cDNA.
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- International Archives of Allergy & Immunology, 2003, v. 131, n. 1, p. 14, doi. 10.1159/000070429
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- Article
Specificity of the Human IgE Response to the Different Purified Caseins in Allergy to Cow’s Milk Proteins.
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- International Archives of Allergy & Immunology, 1998, v. 115, n. 3, p. 235, doi. 10.1159/000023906
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- Article
Development of incurred chocolate bars and broth powder with six fully characterised food allergens as test materials for food allergen analysis.
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- Analytical & Bioanalytical Chemistry, 2022, v. 414, n. 8, p. 2553, doi. 10.1007/s00216-022-03912-z
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- Article
Evaluation of the efficiency of hydrolyzed whey formula to prevent cow's milk allergy in the BALB/c mouse model.
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- Pediatric Allergy & Immunology, 2019, v. 30, n. 3, p. 370, doi. 10.1111/pai.13017
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- Article
Sensitization Potency of Sunflower Seed Protein in a Mouse Model: Identification of 2S‐Albumins More Allergenic Than SFA‐8.
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- Molecular Nutrition & Food Research, 2021, v. 65, n. 18, p. 1, doi. 10.1002/mnfr.202100369
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- Article
The Effect of the Food Matrix on the In Vitro Bio‐Accessibility and IgE Reactivity of Peanut Allergens.
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- Molecular Nutrition & Food Research, 2020, v. 64, n. 14, p. 1, doi. 10.1002/mnfr.201901093
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- Article
Neonatal mono-colonization of germ-free mice with Lactobacillus casei enhances casein immunogenicity after oral sensitization to cow's milk.
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- Molecular Nutrition & Food Research, 2017, v. 61, n. 9, p. n/a, doi. 10.1002/mnfr.201600862
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- Article
Back cover: Heat processing of peanut seed enhances the sensitization potential of the major peanut allergen Ara h 6.
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- Molecular Nutrition & Food Research, 2016, v. 60, n. 12, p. NA, doi. 10.1002/mnfr.201670124
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- Article
Heat processing of peanut seed enhances the sensitization potential of the major peanut allergen Ara h 6.
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- Molecular Nutrition & Food Research, 2016, v. 60, n. 12, p. 2722, doi. 10.1002/mnfr.201500923
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- Article
Delayed bacterial colonization of the gut alters the host immune response to oral sensitization against cow's milk proteins.
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- Molecular Nutrition & Food Research, 2012, v. 56, n. 12, p. 1838, doi. 10.1002/mnfr.201200412
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- Article
Specificity of Ig E antibodies from patients allergic to goat's milk and tolerant to cow's milk determined with plasmin-derived peptides of bovine and caprine β-caseins.
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- Molecular Nutrition & Food Research, 2012, v. 56, n. 10, p. 1532, doi. 10.1002/mnfr.201200229
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- Article
Trypsin resistance of the major peanut allergen Ara h 6 and allergenicity of the digestion products are abolished after selective disruption of disulfide bonds.
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- Molecular Nutrition & Food Research, 2012, v. 56, n. 4, p. 548, doi. 10.1002/mnfr.201100614
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- Article
Boiling peanut Ara h 1 results in the formation of aggregates with reduced allergenicity.
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- Molecular Nutrition & Food Research, 2011, v. 55, n. 12, p. 1887, doi. 10.1002/mnfr.201100251
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- Article
Allergenic and immunogenic potential of cow's milk β-lactoglobulin and caseins evidenced without adjuvant in germ-free mice.
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- Molecular Nutrition & Food Research, 2011, v. 55, n. 11, p. 1700, doi. 10.1002/mnfr.201100024
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- Article
Route of Sensitization to Peanut Influences Immune Cell Recruitment at Various Mucosal Sites in Mouse: An Integrative Analysis.
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- Nutrients, 2022, v. 14, n. 4, p. 790, doi. 10.3390/nu14040790
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- Article