Back to matchesWe found a matchYour institution may have rights to this item. Sign in to continue.TitleTEXTURE AND STRUCTURE OF CRISPY-PUFFED FOOD PRODUCTS I: MECHANICAL PROPERTIES IN BENDING.AuthorsHECKE, E. VAN; ALLAF, K.; BOUVIER, J. M.PublicationJournal of Texture Studies, 1995, Vol 26, Issue 1, p11ISSN0022-4901Publication typeArticleDOI10.1111/j.1745-4603.1995.tb00781.x