Back to matchesWe found a matchYour institution may have rights to this item. Sign in to continue.TitleAN INSTRUMENT FOR MEASURING RHEOLOGICAL PROPERTIES BY BENDING. APPLICATION TO FOOD MATERIALS OF PLANT ORIGIN.AuthorsKAPSALIS, JOHN G.; SEGARS, R. A.; KRIZIK, JAN G.PublicationJournal of Texture Studies, 1972, Vol 3, Issue 1, p31ISSN0022-4901Publication typeArticleDOI10.1111/j.1745-4603.1972.tb00608.x