Back to matchesWe found a matchYour institution may have rights to this item. Sign in to continue.TitleEmulsion gels prepared with chia mucilage and olive oil as a new animal fat replacer in beef patties.AuthorsLiu, Shuping; Lu, Jiahui; Zhang, Jiamei; Su, Xiaowen; Peng, Xiuwen; Guan, Huanan; Shi, ChangboPublicationJournal of Food Processing & Preservation, 2022, Vol 46, Issue 11, p1ISSN0145-8892Publication typeArticleDOI10.1111/jfpp.16972