Found: 23
Select item for more details and to access through your institution.
Continuous Catalyst-Free Esterification of Oleic Acid in Compressed Ethanol.
- Published in:
- International Journal of Chemical Engineering (1687806X), 2014, p. 1, doi. 10.1155/2014/803783
- By:
- Publication type:
- Article
Valorization of grape by‐products as functional and nutritional ingredients for healthy pasta development.
- Published in:
- Journal of Food Processing & Preservation, 2022, v. 46, n. 12, p. 1, doi. 10.1111/jfpp.17245
- By:
- Publication type:
- Article
Babassu kernel oil: Enhanced extraction and chemical characterization.
- Published in:
- Journal of Food Processing & Preservation, 2022, v. 46, n. 6, p. 1, doi. 10.1111/jfpp.16559
- By:
- Publication type:
- Article
Ultrasound-assisted extraction of radish seed oil with methyl acetate for biodiesel production.
- Published in:
- Canadian Journal of Chemical Engineering, 2017, v. 95, n. 11, p. 2142, doi. 10.1002/cjce.22858
- By:
- Publication type:
- Article
Pressurized liquid extraction of macauba pulp oil.
- Published in:
- Canadian Journal of Chemical Engineering, 2017, v. 95, n. 8, p. 1579, doi. 10.1002/cjce.22789
- By:
- Publication type:
- Article
Ultrasound-assisted extraction of oil from macauba pulp using alcoholic solvents.
- Published in:
- Journal of Food Process Engineering, 2017, v. 40, n. 5, p. n/a, doi. 10.1111/jfpe.12530
- By:
- Publication type:
- Article
Phytochemical Extract from Syzygium cumini Leaf: Maximization of Compound Extraction, Chemical Characterization, Antidiabetic and Antibacterial Activity, and Cell Viability.
- Published in:
- Processes, 2024, v. 12, n. 10, p. 2270, doi. 10.3390/pr12102270
- By:
- Publication type:
- Article
Production and characterization of Hibiscus sabdariffa by spray dryer using different sprinkler nozzles and carrier agents.
- Published in:
- Journal of Food Processing & Preservation, 2020, v. 44, n. 7, p. 1, doi. 10.1111/jfpp.14493
- By:
- Publication type:
- Article
Production and characterisation of lactose‐free Greek yoghurt with partial replacement of milk by vegetable extract.
- Published in:
- Journal of Food Processing & Preservation, 2018, v. 42, n. 12, p. N.PAG, doi. 10.1111/jfpp.13836
- By:
- Publication type:
- Article
Evaluation of antioxidant potential in Physalis L. calyces and leaves.
- Published in:
- Revista Acadêmica: Ciência Animal, 2019, v. 17, p. 100
- By:
- Publication type:
- Article
Orally disintegration films with incorporation of mushrooms (Agaricus bisporus).
- Published in:
- Revista Acadêmica: Ciência Animal, 2019, v. 17, p. 10
- By:
- Publication type:
- Article
Ultrasonic incorporation of cinnamon essential oil into pre-gelatinized cassava starch oral films.
- Published in:
- UNINGÁ Review, 2023, v. 38, p. 1, doi. 10.46311/2178-2571.38.eURJ4448
- By:
- Publication type:
- Article
Effect of Adding Red Propolis to Edible Biodegradable Protein Films for Coating Grapes: Shelf Life and Sensory Analysis.
- Published in:
- Polymers (20734360), 2024, v. 16, n. 7, p. 888, doi. 10.3390/polym16070888
- By:
- Publication type:
- Article
Production of Edible Films Based on Pea Starch with Incorporation of Active Compounds Obtained from the Purple Araçá (Psidium myrtoides).
- Published in:
- Polymers (20734360), 2021, v. 13, n. 18, p. 3134, doi. 10.3390/polym13183134
- By:
- Publication type:
- Article
Antimicrobial Activity and GC-MS Profile of Copaiba Oil for Incorporation into Xanthosoma mafaffa Schott Starch-Based Films.
- Published in:
- Polymers (20734360), 2020, v. 12, n. 12, p. 2883, doi. 10.3390/polym12122883
- By:
- Publication type:
- Article
Vegetable Waste in the Retail Sector: Evaluation and Possibilities for Use in New Product Development.
- Published in:
- Foods, 2024, v. 13, n. 18, p. 2916, doi. 10.3390/foods13182916
- By:
- Publication type:
- Article
Bioactive Ingredients for Safe and Health-Promoting Functional Foods.
- Published in:
- Foods, 2023, v. 12, n. 22, p. 4134, doi. 10.3390/foods12224134
- By:
- Publication type:
- Article
Properties of Paperboard Coated with Natural Polymers and Polymer Blends: Effect of the Number of Coating Layers.
- Published in:
- Foods, 2023, v. 12, n. 14, p. 2745, doi. 10.3390/foods12142745
- By:
- Publication type:
- Article
Sustainable Coating Paperboard Packaging Material Based on Chitosan, Palmitic Acid, and Activated Carbon: Water Vapor and Fat Barrier Performance.
- Published in:
- Foods, 2022, v. 11, n. 24, p. 4037, doi. 10.3390/foods11244037
- By:
- Publication type:
- Article
Characterization of Films Produced with Cross-Linked Cassava Starch and Emulsions of Watermelon Seed Oils.
- Published in:
- Foods, 2022, v. 11, n. 23, p. 3803, doi. 10.3390/foods11233803
- By:
- Publication type:
- Article
Extraction of Mucuna deeringiana seed oil using supercritical carbon dioxide.
- Published in:
- Acta Scientiarum: Technology, 2013, v. 35, n. 3, p. 499, doi. 10.4025/actascitechnol.v35i3.13807
- By:
- Publication type:
- Article
A novel phenolic compounds delivery system: Oral films with extract from camu‐camu industrial residue.
- Published in:
- Journal of Applied Polymer Science, 2022, v. 139, n. 18, p. 1, doi. 10.1002/app.52092
- By:
- Publication type:
- Article
Gelatin and pregelatinized starch orally disintegrating films: Properties and stability of vitamin C.
- Published in:
- Journal of Applied Polymer Science, 2017, v. 134, n. 20, p. n/a, doi. 10.1002/app.44841
- By:
- Publication type:
- Article