Back to matchesWe found a matchYour institution may have rights to this item. Sign in to continue.TitleA study on the application of natural extracts as alternatives to sodium nitrite in processed meat.AuthorsGrispoldi, Luca; Karama, Musafiri; El‐Ashram, Saeed; Saraiva, Cristina; García‐Díez, Juan; Chalias, Athanasios; De Gennis, Matteo; Vannuccini, Andrea; Poerio, Giusi; Torlai, Paolo; Chianese, Giuseppina; Fermani, Anna G.; Barbera, Salvatore; Cenci‐Goga, Beniamino T.PublicationJournal of Food Processing & Preservation, 2022, Vol 46, Issue 3, p1ISSN0145-8892Publication typeArticleDOI10.1111/jfpp.16351