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Method for selecting certification standards for food safety.
Published in:
Food Security, 2023, v. 15, n. 4, p. 1071, doi. 10.1007/s12571-023-01370-8
By:
- Zanatta, Joice Aline Aguiar Cruz;
- Fidelis, Reginaldo;
- Sakanaka, Lyssa Setsuko
Publication type:
Article
Production and characterization of alginate microparticles obtained by ionic gelation and electrostatic adsorption of concentrated soy protein.
Published in:
Ciência Rural, 2018, v. 48, n. 12, p. 1, doi. 10.1590/0103-8478cr20180637
By:
- Barros Silverio, Gabriela;
- Setsuko Sakanaka, Lyssa;
- Dutra Alvim, Izabela;
- Ayumi Shirai, Marianne;
- Ferreira Grosso, Carlos Raimundo
Publication type:
Article
Optimization of the conditions for producing soy protein isolate films.
Published in:
Emirates Journal of Food & Agriculture (EJFA), 2019, v. 31, n. 4, p. 297, doi. 10.9755/ejfa.2019.v31.i4.1933
By:
- dos Santos Paglione, Isabela;
- Galindo, Marcella Vitoria;
- de Souza, Karen Cristine;
- Yamashita, Fabio;
- Ferreira Grosso, Carlos Raimundo;
- Sakanaka, Lyssa Setsuko;
- Shirai, Marianne Ayumi
Publication type:
Article
Atividade antimicrobiana e antioxidante de filmes comestíveis de gelatina e quitosana adicionados de óleos essenciais.
Published in:
Segurança Alimentar e Nutricional, 2019, v. 26, n. 1, p. 1, doi. 10.20396/san.v26i0.8653865
By:
- Vitoria Galindo, Marcella;
- dos Santos Paglione, Isabela;
- Cristiane Balan, Geane;
- Setsuko Sakanaka, Lyssa;
- Ayumi Shirai, Marianne
Publication type:
Article
Incorporation of Oregano Essential Oil Microcapsules in Starch‐Poly (Butylene Adipate Co‐Terephthalate) (PBAT) Films.
Published in:
Macromolecular Symposia, 2019, v. 383, n. 1, p. N.PAG, doi. 10.1002/masy.201800052
By:
- de Medeiros, João Augusto Salviano;
- Blick, Ana Paula;
- Galindo, Marcella V.;
- Alvim, Izabela D.;
- Yamashita, Fabio;
- Ueno, Cláudio Takeo;
- Shirai, Marianne Ayumi;
- Grosso, Carlos Raimundo Ferreira;
- Corradini, Elisângela;
- Sakanaka, Lyssa Setsuko
Publication type:
Article
Production and characterization of oxidized cassava starch ( Manihot esculenta Crantz) biodegradable films.
Published in:
Starch / Staerke, 2011, v. 63, n. 10, p. 595, doi. 10.1002/star.201000163
By:
- de Pauli, Renata Baraldi;
- Quast, Leda Battestin;
- Demiate, Ivo Mottin;
- Sakanaka, Lyssa Setsuko
Publication type:
Article
Production of Wheat Flour/PBAT Active Films Incorporated with Oregano Oil Microparticles and Its Application in Fresh Pastry Conservation.
Published in:
Food & Bioprocess Technology, 2021, v. 14, n. 8, p. 1587, doi. 10.1007/s11947-021-02659-2
By:
- Balan, Geane Cristiane;
- Paulo, Ana Flávia Sampaio;
- Correa, Luana Gabrielle;
- Alvim, Izabela Dutra;
- Ueno, Cláudio Takeo;
- Coelho, Alexandre Rodrigo;
- Ströher, Gylles Ricardo;
- Yamashita, Fabio;
- Sakanaka, Lyssa Setsuko;
- Shirai, Marianne Ayumi
Publication type:
Article
Soy Protein Isolate Films Incorporated with Pinhão (Araucaria angustifolia (Bertol.) Kuntze) Extract for Potential Use as Edible Oil Active Packaging.
Published in:
Food & Bioprocess Technology, 2020, v. 13, n. 6, p. 998, doi. 10.1007/s11947-020-02454-5
By:
- de Souza, Karen Cristine;
- Correa, Luana Gabrielle;
- da Silva, Tamires Barlati Vieira;
- Moreira, Thaysa Fernandes Moya;
- de Oliveira, Anielle;
- Sakanaka, Lyssa Setsuko;
- Dias, Maria Inês;
- Barros, Lillian;
- Ferreira, Isabel C.F.R.;
- Valderrama, Patrícia;
- Leimann, Fernanda Vitória;
- Shirai, Marianne Ayumi
Publication type:
Article

Found: 8