Found: 22
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RpeakChrom: Novel R package for the automated characterization and optimization of column efficiency in high-performance liquid chromatography analysis.
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- Electrophoresis, 2017, v. 38, n. 22/23, p. 2985, doi. 10.1002/elps.201700180
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- Article
Raman spectroscopy coupled to chemometrics to discriminate provenance and geological age of amber.
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- Journal of Raman Spectroscopy, 2018, v. 49, n. 5, p. 842, doi. 10.1002/jrs.5357
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- Article
R-MetaboList 2: A Flexible Tool for Metabolite Annotation from High-Resolution Data-Independent Acquisition Mass Spectrometry Analysis.
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- Metabolites (2218-1989), 2019, v. 9, n. 9, p. 187, doi. 10.3390/metabo9090187
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- Article
Reversal of indoleamine 2,3-dioxygenase–mediated cancer immune suppression by systemic kynurenine depletion with a therapeutic enzyme.
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- Nature Biotechnology, 2022, v. 40, n. 8, p. 758, doi. 10.1038/nbt.4180
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- Article
Reversal of indoleamine 2,3-dioxygenase–mediated cancer immune suppression by systemic kynurenine depletion with a therapeutic enzyme.
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- Nature Biotechnology, 2018, v. 36, n. 8, p. 758, doi. 10.1038/nbt.4180
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- Article
Effect of technological processes and storage on flavonoids content and total, cumulative fast-kinetics and cumulative slow-kinetics antiradical activities of citrus juices.
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- European Food Research & Technology, 2007, v. 225, n. 5/6, p. 905, doi. 10.1007/s00217-006-0500-0
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- Article
Total, cumulative fast-kinetics and cumulative slow-kinetics antiradical activities of juices from clementine ( Citrus clementina ), clementine-hybrids and satsuma ( Citrus unshiu ) cultivars and their utility as discriminant variables.
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- European Food Research & Technology, 2007, v. 225, n. 2, p. 271, doi. 10.1007/s00217-006-0414-x
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- Article
Reduction kinetics of the free stable radical 2,2-diphenyl-1-picrylhydrazyl (DPPH<sup>•</sup>) for determination of the antiradical activity of citrus juices.
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- European Food Research & Technology, 2006, v. 223, n. 5, p. 615
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- Article
Rapid screening of low-molecular-weight phenols from persimmon ( Diospyros kaki) pulp using liquid chromatography/ UV-visible/electrospray mass spectrometry analysis.
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- Journal of the Science of Food & Agriculture, 2015, v. 95, n. 8, p. 1648, doi. 10.1002/jsfa.6867
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- Article
Rapid screening of low-molecular-weight phenols from persimmon (Diospyros kaki) pulp using liquid chromatography/UV–visible/electrospray mass spectrometry analysis.
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- Journal of the Science of Food & Agriculture, 2015, v. 95, n. 8, p. 1648, doi. 10.1002/jsfa.6867
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- Article
Glutamine/glutamate metabolism rewiring in reprogrammed human hepatocyte-like cells.
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- Scientific Reports, 2019, v. 9, n. 1, p. N.PAG, doi. 10.1038/s41598-019-54357-x
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- Article
Evaluation of minimal processing of orange juice by automated data analysis of volatiles and nonvolatile polar compounds determined by gas chromatography coupled to mass spectrometry.
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- International Journal of Food Science & Technology, 2014, v. 49, n. 6, p. 1432, doi. 10.1111/ijfs.12539
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- Article
Caspase activity in post mortem muscle and its relation to cattle handling practices.
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- Journal of the Science of Food & Agriculture, 2021, v. 101, n. 15, p. 6258, doi. 10.1002/jsfa.11293
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- Article
Characterization of the Myofibrillar Proteome as a Way to Better Understand Differences in Bovine Meats Having Different Ultimate pH Values.
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- Proteomics, 2020, v. 20, n. 12, p. 1, doi. 10.1002/pmic.202000012
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- Article
Multiobjective optimization of liquid chromatography-triple-quadrupole mass spectrometry analysis of underivatized human urinary amino acids through chemometrics.
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- Analytical & Bioanalytical Chemistry, 2018, v. 410, n. 18, p. 4275, doi. 10.1007/s00216-018-1083-x
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- Article
Oxidative markers in children with severe obesity following low-calorie diets supplemented with mandarin juice Codoñer-Franch et al. Oxidative stress and diet.
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- Acta Paediatrica, 2010, v. 99, n. 12, p. 1841, doi. 10.1111/j.1651-2227.2010.01903.x
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- Article
Development of multilayer corn starch-based food packaging structures containing #946;-carotene by means of the electro-hydrodynamic processing.
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- Starch / Staerke, 2016, v. 68, n. 7/8, p. 603, doi. 10.1002/star.201500154
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- Article
Antioxidant Activity of Hibiscus sabdariffa Extracts Incorporated in an Emulsion System Containing Whey Proteins: Oxidative Stability and Polyphenol-Whey Proteins Interactions.
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- Arabian Journal for Science & Engineering (Springer Science & Business Media B.V. ), 2017, v. 42, n. 6, p. 2247, doi. 10.1007/s13369-017-2428-z
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- Article
Identification of New Coloured Anthocyanin-Flavanol Adducts in Pressure-Extracted Pomegranate ( Punica granatum L.) Juice by High-Performance Liquid Chromatography/Electrospray Ionization Mass Spectrometry.
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- Food Analytical Methods, 2012, v. 5, n. 4, p. 702, doi. 10.1007/s12161-011-9301-6
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- Article
Optimization of a fluorogenic assay to determine caspase 3/7 activity in meat extracts.
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- Food Science & Technology International, 2022, v. 28, n. 2, p. 128, doi. 10.1177/1082013221993577
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- Article
A straightforward gel-free proteomics pipeline assisted by liquid isoelectric focusing (OFFGEL) and mass spectrometry analysis to study bovine meat proteome.
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- Food Science & Technology International, 2021, v. 27, n. 2, p. 112, doi. 10.1177/1082013220929144
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- Article
Determination of the antiradical activity and kinetics of pomegranate juice using 2,2-diphenylpicyrl-1-hydrazyl as the antiradical probe.
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- Food Science & Technology International, 2015, v. 21, n. 4, p. 277, doi. 10.1177/1082013214533687
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- Article