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- Title
EATING YOUR WORDS: PLATE AND NATION IN MEG DODS'S THE COOK AND HOUSEWIFE'S MANUAL (1826).
- Authors
Monnickendam, Andrew
- Abstract
Focuses on the contributions of author Christian Isobel Johnstone to the Scottish literature and culture through his cookbook "The Cook and Housewife's Manual" published in 1826. Views of Johnstone on the social implications of food; Background on the book's fictional characters; Recipes included in the second edition of the book; Overview of the cookbook and its latest editions.
- Subjects
COOK &; Housewife's Manual, The (Book); JOHNSTONE, C. I. (Christian Isobel), 1781-1857; COOKING; SCOTTISH literature; CULTURE; FOOD &; society; FICTIONAL characters; RECIPES (Cooking); RECIPES (Non-food)
- Publication
Scottish Studies Review, 2005, Vol 6, Issue 1, p33
- ISSN
1475-7737
- Publication type
Literary Criticism