Found: 7
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Effect of Alkali Dipping on Dough and Final Product Quality.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2006, v. 71, n. 3, p. C209, doi. 10.1111/j.1365-2621.2006.tb15619.x
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- Article
Stabilization and Partial Purification of a Protease from Ginger Rhizome ( Zingiber offinale Roscoe).
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2005, v. 70, n. 3, p. C231, doi. 10.1111/j.1365-2621.2005.tb07130.x
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- Article
ENZYMATIC BROWNING IN MARULA FRUIT 1: EFFECT OF ENDOGENOUS ANTIOXIDANTS ON MARULA FRUIT POLYPHENOL OXIDASE.
- Published in:
- Journal of Food Biochemistry, 2003, v. 27, n. 1, p. 67, doi. 10.1111/j.1745-4514.2003.tb00267.x
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- Article
REVISED CONFORMATIONAL STABILITY PARAMETERS FOR BETA-LACTOGLOBULIN ISOTHERMAL DENATURATION BY UREA.
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- Journal of Food Biochemistry, 2002, v. 26, n. 3, p. 181, doi. 10.1111/j.1745-4514.2002.tb00851.x
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- Article
COD (GADUS MORHUA) TRYPSIN HEAT INACTIVATION: A REACTION KINETICS STUDY.
- Published in:
- Journal of Food Biochemistry, 1997, v. 21, n. 3, p. 273, doi. 10.1111/j.1745-4514.1997.tb00209.x
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- Article
Prospected epigenetic moderators from natural sources and drug of class NSAIDS as effective treatment options to prostate cancer.
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- Journal of Acute Disease, 2017, v. 6, n. 4, p. 145, doi. 10.12980/jad.6.20170401
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- Article
Comparison of Iron (III) Reducing Antioxidant Capacity (iRAC) and ABTS Radical Quenching Assays for Estimating Antioxidant Activity of Pomegranate.
- Published in:
- Beverages, 2018, v. 4, n. 3, p. 1, doi. 10.3390/beverages4030058
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- Article