Back to matchesWe found a matchYour institution may have rights to this item. Sign in to continue.TitleComparison of four methods for the dimethyl-acetal-free formation offatty acid methyl esters from phospholipids of animal originAuthorsBuckley, D. J.; Gray, J. I.; Booren, A. M. M. Booren; Crackel, R. L.; Asghar, A.SubjectsFATTY acids; GAS chromatographyPublicationJournal of Food Science (Wiley-Blackwell), 1988, Vol 53, Issue 4, p1220ISSN0022-1147Publication typeArticle