Back to matchesWe found a matchYour institution may have rights to this item. Sign in to continue.TitleReduction or replacement of sodium chloride in a tumbled ham productAuthorsCalkins, C. R.; Mandigo, R. W.; Hand, L. W.; Frye, C. B.SubjectsFOOD industryPublicationJournal of Food Science (Wiley-Blackwell), 1986, Vol 51, Issue 3, p836ISSN0022-1147Publication typeArticle