Found: 8
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Phosphorous levels in peeled and deveined shrimp treated with sodiumtripolyphosphate
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1981, v. 46, n. 2, p. 350
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- Publication type:
- Article
Penetration of sodium tripolyphosphate into fresh and prefrozen peeled and deveined shrimp
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1981, v. 46, n. 2, p. 344
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- Publication type:
- Article
Minced fish flesh from nontraditional Gulf of Mexico finfish species: Yield and composition
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1980, v. 45, n. 5, p. 1327
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- Publication type:
- Article
Minced fish flesh from nontraditional Gulf of Mexico finfish species: Bacteriology
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1980, v. 45, n. 5, p. 1321
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- Publication type:
- Article
Shelf-life studies on carbon dioxide packaged finfish from the Gulf of Mexico
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1980, v. 45, n. 2, p. 157, doi. 10.1111/j.1365-2621.1980.tb02566.x
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- Article
Stability of adenosine deaminase and adenosine monophosphate deaminase during ice storage of pink and brown shrimp from the Gulf of Mexico
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1979, v. 44, n. 6, p. 1625
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- Publication type:
- Article
Use of a specific-ion electrode (ammonia) in determining the qualityof shrimp
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1979, v. 44, n. 4, p. 1052, doi. 10.1111/j.1365-2621.1979.tb03444.x
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- Publication type:
- Article
Relationship between methylmercury and total mercury in blue crabs (Callinectes sapidus)
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1979, v. 44, n. 3, p. 920
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- Publication type:
- Article