Back to matchesWe found a matchYour institution may have rights to this item. Sign in to continue.TitleMinced fish flesh from nontraditional Gulf of Mexico finfish species: Yield and compositionAuthorsConnally, N.; Quimby, A.; Nickelson, R., II; Finne, G.SubjectsGULF of Mexico; FOOD industryPublicationJournal of Food Science (Wiley-Blackwell), 1980, Vol 45, Issue 5, p1327ISSN0022-1147Publication typeArticle