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A Retrospective Evaluation of the Diagnostic Performance of an Interdependent Pairwise MicroRNA Expression Analysis with a Mutation Panel in Indeterminate Thyroid Nodules.
- Published in:
- Thyroid, 2022, v. 32, n. 11, p. 1362, doi. 10.1089/thy.2022.0124
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- Publication type:
- Article
Alpha-defensin-novel synovial fluid biomarker for the diagnosis of periprosthetic joint infection.
- Published in:
- 2016
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- Publication type:
- journal article
Effect of polyelectrolyte treatments on waste strength of snap and dry bean wastewaters
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1987, v. 52, n. 2, p. 491, doi. 10.1111/j.1365-2621.1987.tb06649.x
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- Publication type:
- Article
Treatment of potato processing wastewater with coagulating and polymeric flocculating agents
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- Journal of Food Science (Wiley-Blackwell), 1985, v. 50, n. 6, p. 1657, doi. 10.1111/j.1365-2621.1985.tb10559.x
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- Publication type:
- Article
Changes in muscadine grape juice quality during cold stabilization and storage of bottled juice
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- Journal of Food Science (Wiley-Blackwell), 1984, v. 49, n. 1, p. 239
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- Publication type:
- Article
Effect of combining mechanically harvested green and ripe puree and sliced fruit, processing methodology and frozen storage on quality ofstrawberries
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- Journal of Food Science (Wiley-Blackwell), 1983, v. 48, n. 6, p. 1609
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- Publication type:
- Article
Stability of color in 'Concord' grape juice and expression of color
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- Journal of Food Science (Wiley-Blackwell), 1983, v. 48, n. 2, p. 430
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- Publication type:
- Article
Quality attributes of fermented and acidified green beans
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- Journal of Food Science (Wiley-Blackwell), 1982, v. 47, n. 3, p. 1001, doi. 10.1111/j.1365-2621.1982.tb12764.x
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- Publication type:
- Article
Influence of processing methodology on quality of cucumber pickles
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1982, v. 47, n. 3, p. 949
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- Publication type:
- Article
Effects of soaking treatments and cooking upon selected B-vitamins and the quality of black-eyed peas
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- Journal of Food Science (Wiley-Blackwell), 1981, v. 46, n. 3, p. 909
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- Publication type:
- Article
Application of an improved experimental washer for leafy greens for canning
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- Journal of Food Science (Wiley-Blackwell), 1981, v. 46, n. 1, p. 263
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- Publication type:
- Article
Influence of processing methodology on quality attributes of canned dry beans
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1980, v. 45, n. 4, p. 821
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- Publication type:
- Article
Kale greens quality, vitamin retention and nitrate content as affected by preparation, processing, and storage
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- Journal of Food Science (Wiley-Blackwell), 1980, v. 45, n. 3, p. 679, doi. 10.1111/j.1365-2621.1980.tb04130.x
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- Publication type:
- Article
Effect of cultivar, size, storage, and cooking method on carbohydrates and some nutrients of sweet potatoes
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- Journal of Food Science (Wiley-Blackwell), 1980, v. 45, n. 3, p. 682, doi. 10.1111/j.1365-2621.1980.tb04131.x
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- Publication type:
- Article
Influence of processing methodology on the strength of wastewater from canning dry beans
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- Journal of Food Science (Wiley-Blackwell), 1979, v. 44, n. 2, p. 407, doi. 10.1111/j.1365-2621.1979.tb03799.x
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- Publication type:
- Article
Influence of cooking method on quality attributes and vitamin content of sweet potatoes
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- Journal of Food Science (Wiley-Blackwell), 1979, v. 44, n. 2, p. 374
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- Publication type:
- Article
Effect of type of bean, moisture level, blanch treatment and storagetime on quality attributes and nutrient content of canned dry beans
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- Journal of Food Science (Wiley-Blackwell), 1979, v. 44, n. 2, p. 392, doi. 10.1111/j.1365-2621.1979.tb03796.x
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- Publication type:
- Article
Bacterial fermentation of high alkaline wastes from Irish potatoes
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- Journal of Food Science (Wiley-Blackwell), 1979, v. 44, n. 2, p. 439
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- Publication type:
- Article
Effects of maturity, soaking treatment and cooking method on the quality and mineral content of Southern peas
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- Journal of Food Science (Wiley-Blackwell), 1979, v. 44, n. 1, p. 220
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- Publication type:
- Article
Effects of post-harvest storage on the quality of canned snap beans
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- Journal of Food Science (Wiley-Blackwell), 1978, v. 43, n. 1, p. 211
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- Publication type:
- Article
Effect of type of bean, soak time, canning media and storage time onquality attributes and nutritional value of canned dry beans
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- Journal of Food Science (Wiley-Blackwell), 1977, v. 42, n. 3, p. 795
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- Publication type:
- Article
Changes in Nonvolatile acids of Concord grapes during maturation
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- Journal of Food Science (Wiley-Blackwell), 1977, v. 42, n. 2, p. 543
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- Publication type:
- Article
Characteristics of Concord grape polyphenoloxidase involved in juicecolor loss
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- Journal of Food Science (Wiley-Blackwell), 1976, v. 41, n. 6, p. 1398
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- Publication type:
- Article
Effects of ethylene on metabolic and quality attributes in sweet potato roots
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- Journal of Food Science (Wiley-Blackwell), 1975, v. 40, n. 5, p. 1018
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- Publication type:
- Article
Processing factors affecting quality and storage stability of Concord grape juice
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- Journal of Food Science (Wiley-Blackwell), 1974, v. 39, n. 6, p. 1120, doi. 10.1111/j.1365-2621.1974.tb07331.x
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- Publication type:
- Article
Factors influencing color degradation in Concord grape juice
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- Journal of Food Science (Wiley-Blackwell), 1973, v. 38, n. 6, p. 1060
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- Publication type:
- Article
NONVOLATILE ACIDS OF STRAWBERRIES.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1973, v. 38, n. 5, p. 807, doi. 10.1111/j.1365-2621.1973.tb02080.x
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- Publication type:
- Article
CARBOHYDRATE TRANSFORMATIONS, COLOR AND FIRMNESS OF CANNED SWEET POTATOES AS INFLUENCED BY VARIETY, STORAGE, pH and TREATMENT.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1971, v. 36, n. 1, p. 39, doi. 10.1111/j.1365-2621.1971.tb02027.x
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- Publication type:
- Article
ASCORBIC ACID AND COLOR CHANGES IN SUMMER SQUASH AS INFLUENCED BY BLANCH, pH AND OTHER TREATMENTS.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1970, v. 35, n. 5, p. 645, doi. 10.1111/j.1365-2621.1970.tb04834.x
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- Publication type:
- Article
THE USE OF SELECTED STRAINS OF YEASTS IN THE TREATMENT OF PROCESSING WASTEWATER FROM LYE-PEELED AND STEAM-PEELED POTATOES<sup>1</sup>.
- Published in:
- Journal of Food Processing & Preservation, 1985, v. 8, n. 3/4, p. 175, doi. 10.1111/j.1745-4549.1985.tb00696.x
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- Publication type:
- Article
EFFICIENCY OF SELECTED STRAINS OF FUNGI IN REDUCING CHEMICAL OXYGEN DEMAND IN WASTEWATER FROM STEAM-PEELED POTATOES<sup>1</sup>.
- Published in:
- Journal of Food Processing & Preservation, 1985, v. 8, n. 3/4, p. 211, doi. 10.1111/j.1745-4549.1985.tb00698.x
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- Publication type:
- Article
Staphylococcus aureus Prosthetic Joint Infection Treated with Debridement and Prosthesis Retention.
- Published in:
- Clinical Infectious Diseases, 1997, v. 24, n. 5, p. 914
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- Publication type:
- Article
INTERCEPTION OF MELOIDOGYNE ENTEROLOBII ON SWEETPOTATO IN LOUISIANA.
- Published in:
- Nematropica, 2022, v. 52, n. 1, p. 1
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- Publication type:
- Article