Back to matchesWe found a matchYour institution may have rights to this item. Sign in to continue.TitleUtilization of mechanically deboned beef in cooked salamiAuthorsBerry, B. W.; Joseph, A. L.; Maga, J. A.; Cross, H. R.PublicationJournal of Food Science (Wiley-Blackwell), 1978, Vol 43, Issue 2, p307ISSN0022-1147Publication typeArticle