Back to matchesWe found a matchYour institution may have rights to this item. Sign in to continue.TitleASCORBIC ACID AND COLOR CHANGES IN SUMMER SQUASH AS INFLUENCED BY BLANCH, pH AND OTHER TREATMENTS.AuthorsSISTRUNK, W. A.; CASH, J. N.PublicationJournal of Food Science (Wiley-Blackwell), 1970, Vol 35, Issue 5, p645ISSN0022-1147Publication typeArticleDOI10.1111/j.1365-2621.1970.tb04834.x