Back to matchesWe found a matchYour institution may have rights to this item. Sign in to continue.TitleEffects of novel modified atmosphere packaging on lipid quality and stability of sardine (Sardina pilchardus) fillets.AuthorsAguiar Saldanha Pinheiro, Ana Cristina; Tappi, Silvia; Patrignani, Francesca; Lanciotti, Rosalba; Romani, Santina; Rocculi, PietroPublicationInternational Journal of Food Science & Technology, 2021, Vol 56, Issue 2, p945ISSN0950-5423Publication typeArticleDOI10.1111/ijfs.14747