Back to matchesWe found a matchYour institution may have rights to this item. Sign in to continue.TitleImprovement of the yield and flavour quality of sesame oil from aqueous extraction process by moisture conditioning before roasting.AuthorsXu, Tao; Yang, Ruijin; Hua, Xiao; Zhao, Wei; Tong, Yanjun; Zhang, WenbinPublicationInternational Journal of Food Science & Technology, 2019, Vol 54, Issue 2, p471ISSN0950-5423Publication typeArticleDOI10.1111/ijfs.13959