Back to matchesWe found a matchYour institution may have rights to this item. Sign in to continue.TitleSuperfine grinding improves the bioaccessibility and antioxidant properties of Dendrobium officinale powders.AuthorsMeng, Qingran; Fan, Haoran; Xu, Dan; Aboshora, Waleed; Tang, Yiyou; Xiao, Tiancun; Zhang, LianfuPublicationInternational Journal of Food Science & Technology, 2017, Vol 52, Issue 6, p1440ISSN0950-5423Publication typeArticleDOI10.1111/ijfs.13405