Found: 10
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Ecosystem service information to benefit sustainability standards for commodity supply chains.
- Published in:
- Annals of the New York Academy of Sciences, 2015, v. 1355, n. 1, p. 77, doi. 10.1111/nyas.12961
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- Article
The devil is in the details – the carbon footprint of a shrimp.
- Published in:
- Frontiers in Ecology & the Environment, 2018, v. 16, n. 1, p. 10, doi. 10.1002/fee.1748
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- Publication type:
- Article
Blue food demand across geographic and temporal scales.
- Published in:
- Nature Communications, 2021, v. 12, n. 1, p. 1, doi. 10.1038/s41467-021-25516-4
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- Article
Author Correction: Blue food demand across geographic and temporal scales.
- Published in:
- 2021
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- Publication type:
- Correction Notice
Blue food demand across geographic and temporal scales.
- Published in:
- Nature Communications, 2021, v. 12, n. 1, p. 1, doi. 10.1038/s41467-021-25516-4
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- Publication type:
- Article
Effects of public policy interventions for environmentally sustainable food consumption: a systematic map of available evidence.
- Published in:
- Environmental Evidence, 2024, v. 12, n. 1, p. 1, doi. 10.1186/s13750-024-00333-6
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- Publication type:
- Article
What evidence exists on the effects of public policy interventions for achieving environmentally sustainable food consumption? A systematic map protocol.
- Published in:
- Environmental Evidence, 2022, v. 11, p. 1, doi. 10.1186/s13750-022-00271-1
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- Publication type:
- Article
Eco-Labeled Seafood: Determinants for (Blue) Green Consumption.
- Published in:
- Sustainability (2071-1050), 2016, v. 8, n. 9, p. 884, doi. 10.3390/su8090884
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- Publication type:
- Article
Alternative pathways to sustainable seafood.
- Published in:
- Conservation Letters, 2020, v. 13, n. 1, p. 1, doi. 10.1111/conl.12683
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- Publication type:
- Article
Eco-certification of Farmed Seafood: Will it Make a Difference?
- Published in:
- AMBIO - A Journal of the Human Environment, 2013, v. 42, n. 6, p. 659, doi. 10.1007/s13280-013-0409-3
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- Publication type:
- Article