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- Title
Fish consumption and sudden cardiac death.
- Authors
Kromhout, Daan; Kromhout, D
- Abstract
Editorial. Supports research, such as the Physicians' Health Study, that recommends the addition of fatty fish to diets in order to reduce the occurrence of cardiac arrest. Reference to Albert et al findings in same issue; The hypotheses being the antiarrhythmic effect of n-3 polyunsaturated fatty acids.
- Subjects
FISHES; CARDIAC arrest prevention; HEALTH; NUTRITION; CARDIAC arrest; DIET; SEAFOOD; RELATIVE medical risk
- Publication
JAMA: Journal of the American Medical Association, 1998, Vol 279, Issue 1, p65
- ISSN
0098-7484
- Publication type
commentary
- DOI
10.1001/jama.279.1.65