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The impact of omega-3 polyunsaturated fatty acid supplementation on the cardiovascular response to low-intensity exercise, hypoxia and heat exposure: a randomized controlled trial.
Published in:
2023
By:
- Brennan, D.;
- Cottin, S.;
- Babraj, J.
Publication type:
Abstract
The effect of extrusion screw speeds on molecular weight and immune responses of water soluble arabinoxylans from rice bran.
Published in:
2023
By:
- Fadel, A.;
- Li, W.;
- Plunkett, A.;
- El Mohtadi, M.;
- Ranneh, Y.;
- Mahmoud, A.;
- Salmon, Y.;
- Ashworth, J.
Publication type:
Abstract
The effect of a low carbohydrate high fat diet on lipid and lipoprotein metabolism: insight from a RCT.
Published in:
2023
By:
- McCullough, D.;
- Harrison, T.;
- Boddy, L.M.;
- Enright, K.J.;
- Amirabdollahian, F.;
- Mazidi, M.;
- Lane, K.E.;
- Stewart, C.E.;
- Davies, I.G.
Publication type:
Abstract
Denture status is related to chewing difficulty and bite force, though not BMI in elderly Thai adults.
Published in:
2023
By:
- Nitsuwat, S.;
- Marshall, L.;
- Sranacharoenpong, K.;
- Sarkar, A.;
- Cade, J.
Publication type:
Abstract
Prospective association of the Mediterranean diet with risk of cardiometabolic multimorbidity in a UK-based cohort: the EPIC-Norfolk study.
Published in:
2023
By:
- Wang, Q.;
- Schmidt, A.F.;
- Wannamethee, S.G.
Publication type:
Abstract
The impact of whey protein and leucine on postprandial adhesion molecules ICAM-1 VCAM-1, E-Selectin and P-Selectin: Findings from the Whey2Glo Study.
Published in:
2023
By:
- Price, D.;
- Chatzidiakou, G.;
- Jackson, K. G.;
- Lovegrove, J. A.;
- Givens, D. I.
Publication type:
Abstract
Dietary protein does not alleviate postprandial endothelial dysfunction in healthy elderly people with cardiometabolic risk factors – a randomized controlled crossover trial.
Published in:
2023
By:
- Dimina, L.;
- Leray, V.;
- Pickering, G.;
- Rémond, D.;
- Mariotti, F.
Publication type:
Abstract
The association between selenium status and musculoskeletal function in very old adults: The Newcastle 85+ Study.
Published in:
2023
By:
- Perri, G.;
- Mathers, J.C.;
- Martin-Ruiz, C.;
- Walsh, J. S.;
- Eastell, R.;
- Schomburg, L.;
- Robinson, L.;
- Chillon, T.;
- Demircan, K.;
- Parker, C.;
- Hill, T. R.
Publication type:
Abstract
The double-burden of functional vitamin B<sup>12</sup> deficiency among non-supplemented vegan adults: a systematic review and meta-analysis.
Published in:
2023
By:
- Ali, N.;
- Helen, L.;
- Martin, W.;
- Lucian, H.;
- Kourosh, R.A.
Publication type:
Abstract
Protein intake and grip strength in older adults: an evaluation of an over 60's exercise programme.
Published in:
2023
By:
- Murray, O.;
- Burke, M.;
- Stratford, G.;
- Butler, T.
Publication type:
Abstract
The Effect of Probiotics on the treatment of irritable bowel syndrome (IBS) in human adults: a systematic review.
Published in:
2023
By:
- Ghuloom, B.;
- Lane, K.;
- Abdulmannan, F.
Publication type:
Abstract
The perceived role of diet in the management of psoriasis in UK adults with psoriasis: a qualitative study.
Published in:
2023
By:
- Hawkins, P.;
- Mason, S.;
- Earl, K.;
- Tektonidis, T.;
- Fallaize, R.
Publication type:
Abstract
Alcohol drinking and rheumatoid arthritis risk: A systematic review and dose-response meta- analysis of prospective cohort studies.
Published in:
2023
By:
- Dong, Y.;
- Webster, J.;
- Uzokwe, C.;
- Greenwood, D.;
- Hardie, L.;
- Cade, J.
Publication type:
Abstract
Pulse rich diets are associated with a higher nutrient intake in adults: Results from the National Diet and Nutrition Survey years 1–11.
Published in:
2023
By:
- Olotu, O.;
- Kaimila, Y.;
- Clegg, M.;
- Jackson, K.G.;
- Lovegrove, J.A.
Publication type:
Abstract
Consumer knowledge and perceptions of the nutrition content, sustainability and price of non- dairy, plant-based milk products: a mixed-methods approach.
Published in:
2023
By:
- Cummins, E.;
- Lane, K.
Publication type:
Abstract
Daily Symptomology Tracking in Pernicious Anaemia: The Impact of Vitamin B<sup>12</sup> Treatment.
Published in:
2023
By:
- Thain, A.;
- Visser, P.;
- Hart, K.;
- Ahmadi, K.
Publication type:
Abstract
The impact of replacing milk with plant-based alternatives on iodine intake: a modelling study.
Published in:
2023
By:
- Nicol, K.;
- Nugent, A.P.;
- Woodside, J.V.;
- Hart, K. H.;
- Bath, S.C.
Publication type:
Abstract
Ultra-processed plant based alternative meat, fish & dairy foods- a mixed method study to evaluate consumer perception of nutrition content, sustainability and price.
Published in:
2023
By:
- Jones, H.;
- Lane, K. E.
Publication type:
Abstract
Association between diet quality and cardiometabolic disease risk biomarkers: A cross- sectional analysis in UK adults.
Published in:
2023
By:
- Yilmaz, A.;
- Weech, M.;
- Jackson, K.G.;
- Lovegrove, J.A.
Publication type:
Abstract
A systematic review of the iodine concentration in milk from around the world.
Published in:
2023
By:
- Tattersall, J.;
- Arai, M.;
- Rayman, M.P.;
- Stergiadis, S.;
- Bath, S.C.
Publication type:
Abstract
An unhealthful plant-based diet and circulating hsCRP levels are independently associated with lower physical well-being in older adults.
Published in:
2023
By:
- Schorr, K.;
- Agayn, V.;
- de Vries, J.;
- de Groot, L.C.P.G.M;
- Beekman, M.;
- Slagboom, P.E.
Publication type:
Abstract
Changes in the declared nutrients and price of plant-based milk alternatives in UK supermarkets between 2020 and 2023.
Published in:
2023
By:
- Wall, R.J.;
- Clegg, M.E.;
- Stergiadis, S.
Publication type:
Abstract
Validation of microRNAs regulated by vitamin D and lipid loading in immortalised hepatocytes.
Published in:
2023
By:
- Tan, X.;
- Zhang, Z.;
- Gong, Y. Y.;
- Moore, J. B.
Publication type:
Abstract
Identification of the evolutionary origins of the biosynthesis of the antioxidant ergothioneine.
Published in:
2023
By:
- Tian, X.;
- Fowler, J.A.;
- Thorne, J.L.;
- Taylor, P.C.;
- Moore, J.B.
Publication type:
Abstract
The effects of low-carbohydrate, high-fat meal consumption on postprandial lipaemia and cardiovascular risk: A systematic review of randomised controlled trials.
Published in:
2023
By:
- Wilson, M.L.;
- Davies, I.G.;
- Lane, K.E.;
- Fadel, A.;
- Dawson, E.A.;
- Mazidi, M.;
- Webb, R.J.
Publication type:
Abstract
Effect of COVID-19 lockdown on blood pressure in hypertensive adult patients: A systematic review.
Published in:
2023
By:
- Fernández-Cao, J.C.;
- Villarroel, D.;
- Silva, C.;
- Doepking, C.;
- Rojas, J.
Publication type:
Abstract
Evaluating the on-campus food environment of an Irish university.
Published in:
2023
By:
- McNamara, A. E.;
- Fitzgerald, C.;
- Kelliher, A.;
- Walsh, K.;
- McCarthy, E. K.
Publication type:
Abstract
Replacement of saturated fatty acids from meats by dairy sources in relation to incident coronary heart diseases in the European Investigation into Cancer and Nutrition (EPIC)-Norfolk study.
Published in:
2023
By:
- Vogtschmidt, Y.D.;
- Soedamah-Muthu, S.S.;
- Givens, D.I.;
- Lovegrove, J.A.
Publication type:
Abstract
The development of a personalised dietary feedback system (PAD-Q), based on a diet quality screening tool and dietary biomarkers, for adults at risk of cardiovascular disease on the island of Ireland.
Published in:
2023
By:
- Ferrari, M.;
- Brennan, S.F.;
- Grohmann, T.;
- Finlay, R.;
- Courtney, A.;
- Brennan, L.;
- Woodside, J.V.
Publication type:
Abstract
Importance, motivation and confidence of eating healthily whilst at university and barriers UK students face to eating well at university.
Published in:
2023
By:
- Kelly, E.;
- Weech, M.;
- Fallaize, R.;
- Franco, R. Zenun;
- Hwang, F.;
- Lovegrove, J. A.
Publication type:
Abstract
Asking People with Psoriasis about Lifestyle and Eating (APPLE) Study: an interim analysis of a cross-sectional study.
Published in:
2023
By:
- Zanesco, S.;
- Gibson, R.;
- Griffiths, C.E.M.;
- Maruthappu, T.;
- Hall, W.L.
Publication type:
Abstract
Improved sleep outcomes and next-day cognitive function in adults following clinical testing of a powder -based drink containing Mulberry leaf extract and a natural source of Tryptophan.
Published in:
2023
By:
- Owen, L.;
- Martin, F. Pierre;
- Mantantzis, K.;
- Siong, S. Chun;
- Tian, L.;
- Cherta-Murillo, A.;
- Thota, R.;
- Suarez, J. Jimenez;
- Ming, C.;
- Lys, M. Boutant;
- Low, G. Mun Teng;
- Chee, M.;
- Darimont, C.
Publication type:
Abstract
Improving the food security status, dietary intake, and mental health among university students.
Published in:
2023
By:
- Aldubaybi, A.A.;
- Coneyworth, L.J.;
- Jethwa, P.H.
Publication type:
Abstract
Evaluation of an over 60's exercise programme: a mixed methods study.
Published in:
2023
By:
- Burke, M.;
- Murray, O.;
- Stratford, G.;
- Butler, T.
Publication type:
Abstract
A pomegranate extract inhibits the conversion of dietary L-carnitine to prothrombotic trimethylamine (TMA) by the gut microbiota.
Published in:
2023
By:
- Haarhuis, J.;
- Day-Walsh, P.;
- Shehata, E.;
- Nemeckova, B.;
- Saha, S.;
- Kroon, P.
Publication type:
Abstract
Sugar-sweetened beverage consumption and height loss: a longitudinal analysis in the EPIC- Norfolk study.
Published in:
2023
By:
- Lee, J.Y.;
- Imamura, F.
Publication type:
Abstract
Food insecurity in students; harnessing community and university resources to address it.
Published in:
2023
By:
- Mulrooney, H.;
- Bhakta, D.;
- Aghili, A.;
- Illingworth, S.;
- Nancheva, N.;
- Ranta, R.
Publication type:
Abstract
The efficacy of diet modification in improving of both elevated low-density lipoprotein cholesterol (LDL-C) and HOMA index.
Published in:
2023
By:
- Samoilenko, N.;
- Khorunzha, V.;
- Bielokoz, H.;
- Lisevych, M.;
- Deineko, K.;
- Aleksieieva, O.;
- Zubach, D.;
- Zinchenko, O.;
- Shpak, S.;
- Kucherenko, A.;
- Muzyra, Y.;
- Mazanko, Kseniia
Publication type:
Abstract
An investigation into dietitians' awareness and recommendations surrounding plant-based diets and plant-based dairy alternatives in Ireland.
Published in:
2023
By:
- Goff Stuart, A.;
- O'Neill, J.L.;
- O'Grady, A.;
- Redmond, M.;
- Hovey, J.
Publication type:
Abstract
Effects of substituting red and processed red meats with faba beans on nutrient intake and environmental impact in UK adults.
Published in:
2023
By:
- Bonham, C.O.;
- Kaimila, Y.;
- Olotu, O.A.;
- Clegg, M.E.;
- Jackson, K.G.;
- Lovegrove, J.A.
Publication type:
Abstract
Associations of tea, coffee, and caffeine intake on rheumatoid arthritis risk: A dose-response meta-analysis of cohort studies.
Published in:
2023
By:
- Dong, Y.;
- Webster, J.;
- Uzokwe, C.;
- Greenwood, D.;
- Hardie, L.;
- Cade, J.
Publication type:
Abstract
Feeding the future (FEED): An online study investigating contemporary plant-based diets and diets containing meat and fish in UK adults.
Published in:
2023
By:
- Orzechowska, I.;
- Key, T. J.;
- Papier, K.
Publication type:
Abstract
Risk of hip fracture in vegetarians and meat-eaters: results from the UK Biobank.
Published in:
2023
By:
- Webster, J.;
- Greenwood, D.C.;
- Cade, J.E.
Publication type:
Abstract
Ageing as a Vegetarian and Vegan in the UK: Challenges and Barriers in Addressing their Dietary Preferences.
Published in:
2023
By:
- Vijayakumaran, R.K.;
- Lawrence, V.;
- Murphy, J.;
- El-Gabry, Y.;
- Mansbridge, P.;
- Woodvine, A.;
- Haddad, M.
Publication type:
Abstract
Dietary supplementation with 5000 IU/day of vitamin D for 12 weeks leads to improved lung function in asthmatic adults.
Published in:
2023
By:
- Watkins, S.;
- Harrison, T.;
- Mushtaq, S.
Publication type:
Abstract
Participant characteristics in the Health in Vegetarians Consortium: a collaborative analysis of 11 prospective studies.
Published in:
2023
By:
- Dunneram, Y.;
- Lee, J.Y.;
- Watling, C.Z.;
- Fraser, G.E.;
- Miles, F.;
- Prabhakaran, D.;
- Shridhar, K.;
- Kondal, D.;
- Mohan, V.;
- Ali, M.K.;
- Venkat Narayan, K.M.;
- Tandon, N.;
- Tong, T.Y.N.;
- Chiu, T.H.T.;
- Greenwood, D.C.;
- Du, H.;
- Chen, Z.;
- Kakkoura, M.G.;
- Reeves, G.K.;
- Papier, K.
Publication type:
Abstract
Dietary carrot intake compared favourably with three other vegetable groups in protection against incidence of cancers: A systematic review and meta-analysis.
Published in:
2023
By:
- Ojobor, C.C.;
- O'Brien, G.M.;
- Siervo, M.;
- Ogbonnaya, C.;
- Brandt, K.
Publication type:
Abstract
A pinch less salt, a dash more health?: reformulating independent Chinese takeaway meals.
Published in:
2023
By:
- Blackham, T.M.;
- Stevenson, L.;
- Abayomi, J.C.;
- Davies, I.G.
Publication type:
Abstract
The potential for high intensity light prior to harvest to influence metabolite concentrations in vertically farmed leafy crops.
Published in:
2023
By:
- Perri, G.;
- Clark, A.;
- Robinson, G.;
- Prashar, A.;
- Boonham, N.;
- Colwell, F.;
- Heyneke, E.;
- Galvis, V.A.C.;
- Hill, T.R.
Publication type:
Abstract
Self-perceived food literacy in relation to the quality of overall diet and main meals in Japanese adults: a cross-sectional study.
Published in:
2023
By:
- Murakami, K.;
- Shinozaki, N.;
- Okuhara, T.
Publication type:
Abstract

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