Found: 91
Select item for more details and to access through your institution.
Nutritional and Technological Evaluation of Bread Made with Quinoa Flakes ( Chenopodium quinoa Willd).
- Published in:
- Journal of Food Processing & Preservation, 2017, v. 41, n. 2, p. n/a, doi. 10.1111/jfpp.12803
- By:
- Publication type:
- Article
Effect of High Hydrostatic Pressure on Sensory Quality of Marinated Herring ( Clupea harengus).
- Published in:
- Journal of Food Processing & Preservation, 2017, v. 41, n. 2, p. n/a, doi. 10.1111/jfpp.12784
- By:
- Publication type:
- Article
Determination of Fatty Acid Composition, Volatile Components, Physico-Chemical and Bioactive Properties of Grape ( Vitis vinifera) Seed and Seed Oil.
- Published in:
- Journal of Food Processing & Preservation, 2017, v. 41, n. 2, p. n/a, doi. 10.1111/jfpp.12854
- By:
- Publication type:
- Article
Changes in the Composition of Free Amino Acid During Production of Pastirma Cured with Different Levels of Sodium Nitrite.
- Published in:
- Journal of Food Processing & Preservation, 2017, v. 41, n. 2, p. n/a, doi. 10.1111/jfpp.12801
- By:
- Publication type:
- Article
Lipase Catalyzed Synthesis of ABA-Type Structured Lipid from Single Cell Oil and Tripalmitin.
- Published in:
- Journal of Food Processing & Preservation, 2017, v. 41, n. 2, p. n/a, doi. 10.1111/jfpp.12843
- By:
- Publication type:
- Article
Quality Characteristics of Refined Squid ( Todarodes pacificus) Oil as an Alternative Resource for Omega-3 Fatty Acids.
- Published in:
- Journal of Food Processing & Preservation, 2017, v. 41, n. 2, p. n/a, doi. 10.1111/jfpp.12780
- By:
- Publication type:
- Article
Spray Drying of Tamarind Pulp: Effect of Process Parameters Using Protein as Carrier Agent.
- Published in:
- Journal of Food Processing & Preservation, 2017, v. 41, n. 2, p. n/a, doi. 10.1111/jfpp.12781
- By:
- Publication type:
- Article
Modifying the Sensory Properties of Cassava Starch via Simplified Pseudo-Single Step Oxidation-Esterification Process.
- Published in:
- Journal of Food Processing & Preservation, 2017, v. 41, n. 2, p. n/a, doi. 10.1111/jfpp.12782
- By:
- Publication type:
- Article
Moisture Sorption Characteristics of Dehydrated Watermelon ( Citrullus lanatus Thunb ) Pomace Wastes.
- Published in:
- Journal of Food Processing & Preservation, 2017, v. 41, n. 2, p. n/a, doi. 10.1111/jfpp.12783
- By:
- Publication type:
- Article
Effect of Traditional Canning in Acetic Brine on the Antioxidants and Vitamins in Boletus edulis and Suillus luteus Mushrooms.
- Published in:
- Journal of Food Processing & Preservation, 2017, v. 41, n. 2, p. n/a, doi. 10.1111/jfpp.12826
- By:
- Publication type:
- Article
Influence of Drying Kinetics on Moisture Diffusivity, Carotene Degradation and Nonenzymatic Browning of Pretreated and Untreated Carrot Shreds.
- Published in:
- Journal of Food Processing & Preservation, 2017, v. 41, n. 2, p. n/a, doi. 10.1111/jfpp.12785
- By:
- Publication type:
- Article
Effect of Palletized Map Storage on the Quality and Nutritional Compounds of the Japanese Plum cv. Angeleno ( Prunus salicina Lindl.).
- Published in:
- Journal of Food Processing & Preservation, 2017, v. 41, n. 2, p. n/a, doi. 10.1111/jfpp.12786
- By:
- Publication type:
- Article
Effect of Gluconic Acid Submerged Fermentation of Strawberry Purée on Amino Acids and Biogenic Amines Profile.
- Published in:
- Journal of Food Processing & Preservation, 2017, v. 41, n. 2, p. n/a, doi. 10.1111/jfpp.12787
- By:
- Publication type:
- Article
Adsorption of Nisin on Montmorillonite: A Concentration Strategy.
- Published in:
- Journal of Food Processing & Preservation, 2017, v. 41, n. 2, p. n/a, doi. 10.1111/jfpp.12788
- By:
- Publication type:
- Article
The Development of New and Alternative Type of Packaging for Atlantic Salmon ( Salmo salar) Fillets by Producing Nonwoven Fabrics.
- Published in:
- Journal of Food Processing & Preservation, 2017, v. 41, n. 2, p. n/a, doi. 10.1111/jfpp.12850
- By:
- Publication type:
- Article
Microwave-Assisted Extraction for Saponins and Antioxidant Capacity from Xao Tam Phan ( Paramignya trimera) Root.
- Published in:
- Journal of Food Processing & Preservation, 2017, v. 41, n. 2, p. n/a, doi. 10.1111/jfpp.12851
- By:
- Publication type:
- Article
Effects of Process Variables on Fed-Batch Production of Propionic Acid.
- Published in:
- Journal of Food Processing & Preservation, 2017, v. 41, n. 2, p. n/a, doi. 10.1111/jfpp.12853
- By:
- Publication type:
- Article
Roasting, Grinding, and Storage Impact on Thermodynamic Properties and Adsorption Isotherms of Arabica Coffee.
- Published in:
- Journal of Food Processing & Preservation, 2017, v. 41, n. 2, p. n/a, doi. 10.1111/jfpp.12779
- By:
- Publication type:
- Article
Solid-State Fermented Flaxseed Oil Cake of Improved Antioxidant Capacity as Potential Food Additive.
- Published in:
- Journal of Food Processing & Preservation, 2017, v. 41, n. 2, p. n/a, doi. 10.1111/jfpp.12855
- By:
- Publication type:
- Article
Drying Characteristics of Bean Analog - A Sorghum Based Extruded Product.
- Published in:
- Journal of Food Processing & Preservation, 2017, v. 41, n. 2, p. n/a, doi. 10.1111/jfpp.12856
- By:
- Publication type:
- Article
Changes in Properties of Muffins Incorporated with Emblica officinalis Fruit Osmodehydrated with Fructooligosaccharide.
- Published in:
- Journal of Food Processing & Preservation, 2017, v. 41, n. 2, p. n/a, doi. 10.1111/jfpp.12858
- By:
- Publication type:
- Article
Formulation and Application of Cinnamon Oil-Chitosan Emulsion Coating to Increase the Internal Quality and Shelf-Life of Shelled Eggs.
- Published in:
- Journal of Food Processing & Preservation, 2017, v. 41, n. 2, p. n/a, doi. 10.1111/jfpp.12859
- By:
- Publication type:
- Article
Effect of Smoking Using Smoke Flavorings on Several Characteristics of Farmed Sea Bass ( Dicentrarchus labrax) Fillets and on their Evolution During Vacuum-Packed Storage at Refrigeration Temperature.
- Published in:
- Journal of Food Processing & Preservation, 2017, v. 41, n. 2, p. n/a, doi. 10.1111/jfpp.12800
- By:
- Publication type:
- Article
Effect of Different Processing Technologies on Chemical Properties of Wild-Grown Edible Mushroom Macrolepiota procera var. procera (Scop.).
- Published in:
- Journal of Food Processing & Preservation, 2017, v. 41, n. 2, p. n/a, doi. 10.1111/jfpp.12802
- By:
- Publication type:
- Article
Effect of Irradiation on Shelflife and Microbial Quality of Cold-Stored Sous-Vide Mackerel Fillets.
- Published in:
- Journal of Food Processing & Preservation, 2017, v. 41, n. 2, p. n/a, doi. 10.1111/jfpp.12804
- By:
- Publication type:
- Article
Modeling the Kinetics of Physicochemical and Textural Qualities of pantoa (Indian Dairy Dessert) During Deep-Fat Frying.
- Published in:
- Journal of Food Processing & Preservation, 2017, v. 41, n. 2, p. n/a, doi. 10.1111/jfpp.12805
- By:
- Publication type:
- Article
Presence of Listeria monocytogenes in Prepared Foods: Analysis of Influencing Factors.
- Published in:
- Journal of Food Processing & Preservation, 2017, v. 41, n. 2, p. n/a, doi. 10.1111/jfpp.12842
- By:
- Publication type:
- Article
Development of Wheatgrass-Pomegranate Blended Therapeutical Juice Using Response Surface Methodology.
- Published in:
- Journal of Food Processing & Preservation, 2017, v. 41, n. 2, p. n/a, doi. 10.1111/jfpp.12869
- By:
- Publication type:
- Article
Development of Fruit Bar Using Sapodilla ( Manilkara zapota L.).
- Published in:
- Journal of Food Processing & Preservation, 2017, v. 41, n. 2, p. n/a, doi. 10.1111/jfpp.12806
- By:
- Publication type:
- Article
Edible Composite Coating of Methyl Cellulose for Post-Harvest Extension of Shelf-Life of Finger Hot Indian Pepper ( Pusa jwala).
- Published in:
- Journal of Food Processing & Preservation, 2017, v. 41, n. 2, p. n/a, doi. 10.1111/jfpp.12807
- By:
- Publication type:
- Article
Physico-Chemical Properties of Extruded Copolymer Film.
- Published in:
- Journal of Food Processing & Preservation, 2017, v. 41, n. 2, p. n/a, doi. 10.1111/jfpp.12808
- By:
- Publication type:
- Article
Production of Winter Squash Flours Rich in Bioactive Compounds and High Water Absorption by Means of a Precooking-Air-Drying Optimized Process.
- Published in:
- Journal of Food Processing & Preservation, 2017, v. 41, n. 2, p. n/a, doi. 10.1111/jfpp.12809
- By:
- Publication type:
- Article
Characterization of Acylated Anthocyanins in Red Cabbage via Comprehensive Two-Dimensional High Performance Liquid Chromatography and HPLC-MS.
- Published in:
- Journal of Food Processing & Preservation, 2017, v. 41, n. 2, p. n/a, doi. 10.1111/jfpp.13129
- By:
- Publication type:
- Article
Application of Unsteady-State Heat Transfer Equations to Thermal Process of Morcela de arroz from Monchique Region, a Portuguese Traditional Blood Sausage.
- Published in:
- Journal of Food Processing & Preservation, 2017, v. 41, n. 2, p. n/a, doi. 10.1111/jfpp.12870
- By:
- Publication type:
- Article
Influence of Cooking Methods on Free and Bound Phenolic Acids in Korean Black Rice.
- Published in:
- Journal of Food Processing & Preservation, 2017, v. 41, n. 2, p. n/a, doi. 10.1111/jfpp.12873
- By:
- Publication type:
- Article
Microbial Contamination in Peeled Chestnuts and the Efficacy of Postprocessing Treatments for Microbial Spoilage Management.
- Published in:
- Journal of Food Processing & Preservation, 2017, v. 41, n. 2, p. n/a, doi. 10.1111/jfpp.12874
- By:
- Publication type:
- Article
Effects of Protein Hydrolysate from Sheep Visceral on Oxidative Stability of Soybean Oil and Chicken Sausage.
- Published in:
- Journal of Food Processing & Preservation, 2017, v. 41, n. 2, p. n/a, doi. 10.1111/jfpp.12875
- By:
- Publication type:
- Article
Chemical Composition of Essential Oil Extracted from Laggera pterodonta and its Bioactivities Against Two Stored Product Insects.
- Published in:
- Journal of Food Processing & Preservation, 2017, v. 41, n. 2, p. n/a, doi. 10.1111/jfpp.12941
- By:
- Publication type:
- Article
Effect of Moringa oleifera Leaf on Antioxidant and Quality Characteristics of the Korean Traditional Rice Cake Sulgidduk.
- Published in:
- Journal of Food Processing & Preservation, 2017, v. 41, n. 2, p. n/a, doi. 10.1111/jfpp.12820
- By:
- Publication type:
- Article
Sarcoplasmic Protein Hydrolysis Activity of L actobacillus plantarum 120 Isolated from Suanyu: A Traditional Chinese Low Salt Fermented Fish.
- Published in:
- Journal of Food Processing & Preservation, 2017, v. 41, n. 2, p. n/a, doi. 10.1111/jfpp.12821
- By:
- Publication type:
- Article
Process Optimization of Chanterelle ( Cantharellus cibarius) Mushrooms Vacuum Drying.
- Published in:
- Journal of Food Processing & Preservation, 2017, v. 41, n. 2, p. n/a, doi. 10.1111/jfpp.12822
- By:
- Publication type:
- Article
Quality and Acceptability of Dry Fermented Sausages Prepared with Low Value Pork Raw Material.
- Published in:
- Journal of Food Processing & Preservation, 2017, v. 41, n. 2, p. n/a, doi. 10.1111/jfpp.12823
- By:
- Publication type:
- Article
Cryoprotective Effects of Trehalose, Alginate, and its Oligosaccharide on Quality of Cooked-Shrimp ( Litopenaeus vannamei) During Frozen Storage.
- Published in:
- Journal of Food Processing & Preservation, 2017, v. 41, n. 2, p. n/a, doi. 10.1111/jfpp.12825
- By:
- Publication type:
- Article
Infrared Drying and Effective Moisture Diffusivity of Apricot Halves: Influence of Pretreatment and Infrared Power.
- Published in:
- Journal of Food Processing & Preservation, 2017, v. 41, n. 2, p. n/a, doi. 10.1111/jfpp.12827
- By:
- Publication type:
- Article
Textural, Color Kinetics, and Heat and Mass Transfer Modeling During Deep Fat Frying of Chhena Jhili.
- Published in:
- Journal of Food Processing & Preservation, 2017, v. 41, n. 2, p. n/a, doi. 10.1111/jfpp.12828
- By:
- Publication type:
- Article
Inhibition of Enzymatic Browning of Fresh-Cut Potato by Immersion in Citric Acid is Not Solely Due to pH Reduction of the Solution.
- Published in:
- Journal of Food Processing & Preservation, 2017, v. 41, n. 2, p. n/a, doi. 10.1111/jfpp.12829
- By:
- Publication type:
- Article
Influence of Air-Drying on the Quality Characteristics of Spearmint: Effects of Air Temperature and Velocity.
- Published in:
- Journal of Food Processing & Preservation, 2017, v. 41, n. 2, p. n/a, doi. 10.1111/jfpp.12817
- By:
- Publication type:
- Article
Valorization of Carob's Germ and Seed Peel as Natural Antioxidant Ingredients in Gluten-Free Crackers.
- Published in:
- Journal of Food Processing & Preservation, 2017, v. 41, n. 2, p. n/a, doi. 10.1111/jfpp.12770
- By:
- Publication type:
- Article
Speciation Changes of Three Toxic Elements in Lentinus edodes After Drying and Soaking.
- Published in:
- Journal of Food Processing & Preservation, 2017, v. 41, n. 2, p. n/a, doi. 10.1111/jfpp.12772
- By:
- Publication type:
- Article
Replacement of Peanut by Residue from the Cashew Nut Kernel Oil Extraction to Produce a Type Paçoca Candy.
- Published in:
- Journal of Food Processing & Preservation, 2017, v. 41, n. 2, p. n/a, doi. 10.1111/jfpp.12775
- By:
- Publication type:
- Article