Found: 127
Select item for more details and to access through your institution.
STUDIES ON UTILIZATION OF INDIAN COTTAGE CHEESE WHEY IN WHEAT BREAD MANUFACTURE.
- Published in:
- Journal of Food Processing & Preservation, 2010, v. 34, n. 6, p. 975, doi. 10.1111/j.1745-4549.2009.00432.x
- By:
- Publication type:
- Article
MICROBIOLOGICAL QUALITY OF SOUS VIDE COOK-CHILL PRESERVED FOOD AT DIFFERENT SHELF LIFE.
- Published in:
- Journal of Food Processing & Preservation, 2010, v. 34, n. 6, p. 964, doi. 10.1111/j.1745-4549.2009.00430.x
- By:
- Publication type:
- Article
PULSED ELECTRIC FIELD PROCESSING EFFECTS ON PHYSICOCHEMICAL PROPERTIES, FLAVOR COMPOUNDS AND MICROORGANISMS OF LONGAN JUICE.
- Published in:
- Journal of Food Processing & Preservation, 2010, v. 34, n. 6, p. 1121, doi. 10.1111/j.1745-4549.2009.00441.x
- By:
- Publication type:
- Article
ISOLATION, BIOCHEMICAL PROPERTIES AND APPLICATION OF BACTERIOCINS FROM PEDIOCOCCUS PENTOSACEOUS ISOLATES.
- Published in:
- Journal of Food Processing & Preservation, 2010, v. 34, n. 6, p. 1064, doi. 10.1111/j.1745-4549.2009.00438.x
- By:
- Publication type:
- Article
EFFECT OF EXTRUSION PARAMETERS ON PHYSICOCHEMICAL PROPERTIES OF HYBRID INDICA RICE (TYPE 9718) EXTRUDATES.
- Published in:
- Journal of Food Processing & Preservation, 2010, v. 34, n. 6, p. 1080, doi. 10.1111/j.1745-4549.2009.00439.x
- By:
- Publication type:
- Article
ON THE BEHAVIOR OF PHASE CHANGE MATERIALS WITH SUDDEN CHANGE OR PERIODIC OSCILLATION IN THE EXTERNAL TEMPERATURE CONDITIONS.
- Published in:
- Journal of Food Processing & Preservation, 2010, v. 34, n. 5, p. 807, doi. 10.1111/j.1745-4549.2009.00396.x
- By:
- Publication type:
- Article
DISTRIBUTION OF ISOFLAVONES AND ANTIOXIDANT ACTIVITIES OF SOYBEAN COTYLEDON, COAT AND GERM.
- Published in:
- Journal of Food Processing & Preservation, 2010, v. 34, n. 5, p. 795, doi. 10.1111/j.1745-4549.2009.00395.x
- By:
- Publication type:
- Article
EFFECT OF WATER IMMERSION AND SOUS-VIDE PROCESSING ON ANTIOXIDANT ACTIVITY, PHENOLIC, CAROTENOID CONTENT AND COLOR OF CARROT DISKS.
- Published in:
- Journal of Food Processing & Preservation, 2010, v. 34, n. 6, p. 1009, doi. 10.1111/j.1745-4549.2009.00434.x
- By:
- Publication type:
- Article
EFFECTS OF OSMOTIC DEHYDRATION SHEETS ON FRESHNESS PARAMETERS OF THUNNUS THYNNUS STORED AT COLD TEMPERATURES.
- Published in:
- Journal of Food Processing & Preservation, 2010, v. 34, n. 6, p. 1103, doi. 10.1111/j.1745-4549.2009.00440.x
- By:
- Publication type:
- Article
WEIBULL MODEL FOR THIN-LAYER DRYING OF MANGO SLICES AT DIFFERENT MATURITY STAGES.
- Published in:
- Journal of Food Processing & Preservation, 2010, v. 34, n. 6, p. 993, doi. 10.1111/j.1745-4549.2009.00433.x
- By:
- Publication type:
- Article
CHARACTERISTICS AND MATHEMATICAL MODELING OF CONVECTIVE DRYING OF QUINOA ( CHENOPODIUM QUINOA WILLD.): INFLUENCE OF TEMPERATURE ON THE KINETIC PARAMETERS.
- Published in:
- Journal of Food Processing & Preservation, 2010, v. 34, n. 6, p. 945, doi. 10.1111/j.1745-4549.2009.00410.x
- By:
- Publication type:
- Article
PHYSICOCHEMICAL AND PROCESSING FUNCTIONAL PROPERTIES OF PROTEINS FROM TWO CHINESE CHICKPEA ( CICER ARIETINUM L.) CULTIVARS.
- Published in:
- Journal of Food Processing & Preservation, 2010, v. 34, n. 4, p. 575, doi. 10.1111/j.1745-4549.2008.00359.x
- By:
- Publication type:
- Article
PREDICTION OF SOME PHYSICAL PROPERTIES OF OSMODEHYDRATED CARROT CUBES USING RESPONSE SURFACE METHODOLOGY.
- Published in:
- Journal of Food Processing & Preservation, 2010, v. 34, n. 6, p. 1041, doi. 10.1111/j.1745-4549.2009.00436.x
- By:
- Publication type:
- Article
EFFECT OF SWEET SOLUTES ON THE QUALITY OF A PUMPKIN PUREE (C UCURBITA MOSCHATA DUCHESNE EX POIRET) PRESERVED BY THE HURDLE TECHNOLOGY.
- Published in:
- Journal of Food Processing & Preservation, 2010, v. 34, n. 6, p. 1024, doi. 10.1111/j.1745-4549.2009.00435.x
- By:
- Publication type:
- Article
OPTIMIZING ENZYMATIC EXTRACTION OF Zn-CHLOROPHYLL DERIVATIVES FROM PANDAN LEAF USING RESPONSE SURFACE METHODOLOGY.
- Published in:
- Journal of Food Processing & Preservation, 2010, v. 34, n. 5, p. 759, doi. 10.1111/j.1745-4549.2009.00393.x
- By:
- Publication type:
- Article
EIGHT UNDEREXPLOITED BROAD BEANS FROM CHINA: (I) CHEMICOPHYSICAL, THERMAL PROPERTIES AND MICROSTRUCTURE.
- Published in:
- Journal of Food Processing & Preservation, 2010, v. 34, n. 5, p. 777, doi. 10.1111/j.1745-4549.2009.00394.x
- By:
- Publication type:
- Article
QUALITY OF SILVER EAR STEAMED BUN.
- Published in:
- Journal of Food Processing & Preservation, 2010, v. 34, n. 4, p. 649, doi. 10.1111/j.1745-4549.2009.00383.x
- By:
- Publication type:
- Article
COMPARATIVE STUDY OF WIRELESS VERSUS STANDARD THERMOCOUPLES FOR DATA GATHERING AND ANALYSES IN ROTARY COOKERS.
- Published in:
- Journal of Food Processing & Preservation, 2010, v. 34, n. 4, p. 557, doi. 10.1111/j.1745-4549.2008.00358.x
- By:
- Publication type:
- Article
BEAN STARCH AS INGREDIENT FOR GLUTEN-FREE BREAD.
- Published in:
- Journal of Food Processing & Preservation, 2010, v. 34, p. 501, doi. 10.1111/j.1745-4549.2009.00366.x
- By:
- Publication type:
- Article
CHEMICAL COMPOSITION AND STORAGE PROPERTIES OF FURA FROM PEARL MILLET ( PENNISETUM AMERICANUM).
- Published in:
- Journal of Food Processing & Preservation, 2010, v. 34, n. 5, p. 820, doi. 10.1111/j.1745-4549.2009.00397.x
- By:
- Publication type:
- Article
QUANTITATIVE ESTIMATION OF CHANGES IN BIOCHEMICAL CONSTITUENTS OF MAHUA ( MADHUCA INDICA SYN. BASSIA LATIFOLIA) FLOWERS DURING POSTHARVEST STORAGE.
- Published in:
- Journal of Food Processing & Preservation, 2010, v. 34, n. 5, p. 831, doi. 10.1111/j.1745-4549.2009.00398.x
- By:
- Publication type:
- Article
EFFECT OF MOISTURE CONTENT ON PHYSICO-THERMAL PROPERTIES OF PIGEONPEA.
- Published in:
- Journal of Food Processing & Preservation, 2010, v. 34, n. 5, p. 845, doi. 10.1111/j.1745-4549.2009.00401.x
- By:
- Publication type:
- Article
EFFECT OF STORAGE TEMPERATURE AND PACKAGING METHOD ON THE DECAY AND PHYSIOLOGY OF FRESH LEAVES OF GYNURA BICOLOR D.C.
- Published in:
- Journal of Food Processing & Preservation, 2010, v. 34, n. 5, p. 858, doi. 10.1111/j.1745-4549.2009.00402.x
- By:
- Publication type:
- Article
A COMPARISON OF THE ANTIOXIDANT ACTIVITY AND PHENOLIC CONTENT OF NONPOLAR AND POLAR EXTRACTS OBTAINED FROM FOUR ENDEMIC LAMIACEAE SPECIES GROWN IN GREECE.
- Published in:
- Journal of Food Processing & Preservation, 2010, v. 34, n. 5, p. 872, doi. 10.1111/j.1745-4549.2009.00403.x
- By:
- Publication type:
- Article
INFLUENCE OF OSMOTIC DEHYDRATION, RIPENESS AND FROZEN STORAGE ON PHYSICOCHEMICAL PROPERTIES OF MANGO.
- Published in:
- Journal of Food Processing & Preservation, 2010, v. 34, n. 5, p. 887, doi. 10.1111/j.1745-4549.2009.00404.x
- By:
- Publication type:
- Article
USE OF LYSOZYME AND Na<sub>2</sub>-ETHYLENEDIAMINETETRAACETIC ACID FOR THE INHIBITION OF HAFNIA ALVEI OF DAIRY ORIGIN: INDIVIDUATION OF THE MINIMAL INHIBITORY CONCENTRATIONS.
- Published in:
- Journal of Food Processing & Preservation, 2010, v. 34, n. 5, p. 904, doi. 10.1111/j.1745-4549.2009.00406.x
- By:
- Publication type:
- Article
ASCORBIC ACID AND ANTHOCYANIN RETENTION DURING SPRAY DRYING OF ACEROLA POMACE EXTRACT.
- Published in:
- Journal of Food Processing & Preservation, 2010, v. 34, n. 5, p. 915, doi. 10.1111/j.1745-4549.2009.00409.x
- By:
- Publication type:
- Article
EFFECT OF MODIFIED ATMOSPHERE PACKAGING ON CHARACTERISTICS OF SLICED KASHAR CHEESE.
- Published in:
- Journal of Food Processing & Preservation, 2010, v. 34, n. 5, p. 926, doi. 10.1111/j.1745-4549.2009.00431.x
- By:
- Publication type:
- Article
INFLUENCE OF FROZEN PERIOD ON THE PROXIMATE COMPOSITION AND MICROBIOLOGICAL QUALITY OF NILE TILAPIA FISH ( OREOCHROMIS NILOTICUS).
- Published in:
- Journal of Food Processing & Preservation, 2010, v. 34, n. 4, p. 743, doi. 10.1111/j.1745-4549.2009.00392.x
- By:
- Publication type:
- Article
CHARACTERIZATION OF DEXTRIN PREPARED BY COMMON NEUTRAL AND THERMOSTABLE α-AMYLASES.
- Published in:
- Journal of Food Processing & Preservation, 2010, v. 34, n. 4, p. 621, doi. 10.1111/j.1745-4549.2008.00363.x
- By:
- Publication type:
- Article
MODELING THE RESPONSE OF SALMONELLA MUENCHEN IN ORANGE JUICE.
- Published in:
- Journal of Food Processing & Preservation, 2010, v. 34, n. 4, p. 681, doi. 10.1111/j.1745-4549.2009.00385.x
- By:
- Publication type:
- Article
CHEMICAL, PASTING AND SENSORY PROPERTIES OF TAPIOCA GRITS FROM CASSAVA MOSAIC DISEASE-RESISTANT CASSAVA VARIETIES.
- Published in:
- Journal of Food Processing & Preservation, 2010, v. 34, n. 4, p. 632, doi. 10.1111/j.1745-4549.2009.00378.x
- By:
- Publication type:
- Article
PRODUCTION OF FLAVORED APPLE CHIPS OF HIGH ANTIOXIDANT ACTIVITY.
- Published in:
- Journal of Food Processing & Preservation, 2010, v. 34, n. 4, p. 728, doi. 10.1111/j.1745-4549.2009.00389.x
- By:
- Publication type:
- Article
REHYDRATION KINETICS OF MICROWAVE-DRIED BASIL.
- Published in:
- Journal of Food Processing & Preservation, 2010, v. 34, n. 4, p. 664, doi. 10.1111/j.1745-4549.2009.00384.x
- By:
- Publication type:
- Article
CRYOPROTECTIVE EFFECTS OF TREHALOSE ON GRASS CARP ( CTENOPHARYNGODON IDELLUS) SURIMI DURING FROZEN STORAGE.
- Published in:
- Journal of Food Processing & Preservation, 2010, v. 34, n. 4, p. 715, doi. 10.1111/j.1745-4549.2009.00388.x
- By:
- Publication type:
- Article
EFFECTS OF STORAGE CONDITIONS ON SUGARS AND MOISTURE CONTENT OF WHOLE CHESTNUT FRUITS.
- Published in:
- Journal of Food Processing & Preservation, 2010, v. 34, n. 4, p. 609, doi. 10.1111/j.1745-4549.2008.00361.x
- By:
- Publication type:
- Article
DRYING AND REHYDRATION CHARACTERISTICS OF SOUR CHERRY ( PRUNUS CERASUS L.).
- Published in:
- Journal of Food Processing & Preservation, 2010, v. 34, n. 3, p. 351, doi. 10.1111/j.1745-4549.2008.00310.x
- By:
- Publication type:
- Article
INFLUENCE OF PRETREATMENTS ON THE DEHYDRATION CHARACTERISTICS DURING VACUUM DRYING OF WATER DROPWORT ( OENANTHE JAVANICA DC.).
- Published in:
- Journal of Food Processing & Preservation, 2010, v. 34, n. 3, p. 397, doi. 10.1111/j.1745-4549.2008.00319.x
- By:
- Publication type:
- Article
EFFECT OF PRETREATMENT ON DRYING TIME AND QUALITY OF CHILLI PEPPER.
- Published in:
- Journal of Food Processing & Preservation, 2010, v. 34, n. 4, p. 595, doi. 10.1111/j.1745-4549.2008.00360.x
- By:
- Publication type:
- Article
INFLUENCE OF PROCESS CONDITIONS ON THE MASS TRANSFER DURING OSMOTIC DEHYDRATION OF COATED PINEAPPLE SAMPLES.
- Published in:
- Journal of Food Processing & Preservation, 2010, v. 34, n. 4, p. 700, doi. 10.1111/j.1745-4549.2009.00386.x
- By:
- Publication type:
- Article
PHYSICOCHEMICAL AND FLAVOR CHANGES OF FRAGRANT BANANA ( MUSA ACUMINATA AAA GROUP “GROSS MICHEL”) DURING RIPENING.
- Published in:
- Journal of Food Processing & Preservation, 2010, v. 34, n. 3, p. 366, doi. 10.1111/j.1745-4549.2008.00314.x
- By:
- Publication type:
- Article
ANTIBACTERIAL ACTIVITY AND CHEMICAL CONSTITUTIONS OF OLEA EUROPAEA L. LEAF EXTRACTS.
- Published in:
- Journal of Food Processing & Preservation, 2010, v. 34, n. 3, p. 383, doi. 10.1111/j.1745-4549.2008.00318.x
- By:
- Publication type:
- Article
STORAGE STABILITY OF FRIED CASSAVA BALLS (“AKARA-AKPU”) SUPPLEMENTED WITH MELON AND SOYABEAN FLOURS.
- Published in:
- Journal of Food Processing & Preservation, 2010, v. 34, n. 2, p. 265, doi. 10.1111/j.1745-4549.2009.00444.x
- By:
- Publication type:
- Article
DETERMINATION OF BENZOYL PEROXIDE CONTENT IN WHEAT PRODUCTS BY HIGH-PERFORMANCE LIQUID CHROMATOGRAPHY.
- Published in:
- Journal of Food Processing & Preservation, 2010, v. 34, n. 3, p. 414, doi. 10.1111/j.1745-4549.2008.00325.x
- By:
- Publication type:
- Article
EFFECT OF POLYGODIAL ON MECHANICAL, OPTICAL AND BARRIER PROPERTIES OF CHITOSAN FILMS.
- Published in:
- Journal of Food Processing & Preservation, 2010, v. 34, n. 2, p. 219, doi. 10.1111/j.1745-4549.2009.00373.x
- By:
- Publication type:
- Article
BIOCONVERSION OF SUGAR-BEET MOLASSES INTO XANTHAN GUM.
- Published in:
- Journal of Food Processing & Preservation, 2010, v. 34, n. 2, p. 316, doi. 10.1111/j.1745-4549.2009.00376.x
- By:
- Publication type:
- Article
THE EFFECTS OF TEMPERATURE AND MUSCLE COMPOSITION ON THE THERMAL CONDUCTIVITY OF FROZEN MEATS.
- Published in:
- Journal of Food Processing & Preservation, 2010, v. 34, n. 3, p. 425, doi. 10.1111/j.1745-4549.2008.00347.x
- By:
- Publication type:
- Article
SHELF STABILITY AND SENSORY ATTRIBUTES OF A DEEP-FRIED PRODUCT INCORPORATED WITH PRE-TREATED SOY FLOUR.
- Published in:
- Journal of Food Processing & Preservation, 2010, v. 34, n. 3, p. 439, doi. 10.1111/j.1745-4549.2008.00348.x
- By:
- Publication type:
- Article
EFFECT OF BREAD CRUMB STRUCTURE AND COMPOSITION ON RATE OF MOISTURE SORPTION IN SANDWICH COMPOSITES.
- Published in:
- Journal of Food Processing & Preservation, 2010, v. 34, n. 3, p. 460, doi. 10.1111/j.1745-4549.2008.00351.x
- By:
- Publication type:
- Article
MICROWAVE-DRYING CHARACTERISTICS OF BASIL.
- Published in:
- Journal of Food Processing & Preservation, 2010, v. 34, n. 3, p. 476, doi. 10.1111/j.1745-4549.2008.00352.x
- By:
- Publication type:
- Article