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- Title
Regular Breakfast Consumption and Type 2 Diabetes Risk Markers in 9- to 10-Year-Old Children in the Child Heart and Health Study in England (CHASE): A Cross-Sectional Analysis.
- Authors
Donin, Angela S.; Nightingale, Claire M.; Owen, Chris G.; Rudnicka, Alicja R.; Perkin, Michael R.; Jebb, Susan A.; Stephen, Alison M.; Sattar, Naveed; Cook, Derek G.; Whincup, Peter H.
- Abstract
: Angela Donin and colleagues evaluated the association between breakfast consumption and composition and risk markers for diabetes and cardiovascular disease in 9- and 10-year-olds. Please see later in the article for the Editors' Summary
- Subjects
TYPE 2 diabetes risk factors; DIABETES in children; BREAKFAST cereals; BODY composition; INSULIN resistance
- Publication
PLoS Medicine, 2014, Vol 11, Issue 9, p1
- ISSN
1549-1277
- Publication type
Article
- DOI
10.1371/journal.pmed.1001703