Back to matchesWe found a matchYour institution may have rights to this item. Sign in to continue.TitleAnalysis of temperature-mediated changes in the wine yeast Saccharomyces bayanus var uvarum. An oenological study of how the protein content influences wine quality.AuthorsMuñoz‐Bernal, Eugenia; Deery, Michael J.; Rodríguez, María Esther; Cantoral, Jesús M.; Howard, Julie; Feret, Renata; Natera, Ramón; Lilley, Kathryn S.; Fernández‐Acero, Francisco JavierPublicationProteomics, 2016, Vol 16, Issue 4, p576ISSN1615-9853Publication typeArticleDOI10.1002/pmic.201500137