Back to matchesWe found a matchYour institution may have rights to this item. Sign in to continue.TitleA comparison of fat-holding between beefburgers and emulsion sausages.AuthorsAndersson, Annika; Andersson, Kerstin; Tornberg, EvaPublicationJournal of the Science of Food & Agriculture, 2000, Vol 80, Issue 5, p555ISSN0022-5142Publication typeArticleDOI10.1002/(SICI)1097-0010(200004)80:5<555::AID-JSFA573>3.0.CO;2-1