Back to matchesWe found a matchYour institution may have rights to this item. Sign in to continue.TitleEffect of minimal processing operations on the quality of garlic, green onion, soybean sprouts and watercress.AuthorsPark, Woo Po; Cho, Sung Hwan; Lee, Dong SunPublicationJournal of the Science of Food & Agriculture, 1998, Vol 77, Issue 2, p282ISSN0022-5142Publication typeArticleDOI10.1002/(SICI)1097-0010(199806)77:2<282::AID-JSFA37>3.0.CO;2-4