Back to matchesWe found a matchYour institution may have rights to this item. Sign in to continue.TitleComposition and rheological and baking simulating whole wheatmeal quality of a by-product of wheat milling.AuthorsTara, K. A.; Rao, P. Haridas; Bains, G. S.PublicationJournal of the Science of Food & Agriculture, 1969, Vol 20, Issue 6, p368ISSN0022-5142Publication typeArticleDOI10.1002/jsfa.2740200611