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Risk Assessment of Cd, Cu, and Pb from the consumption of hunted meat: red-legged partridge and wild rabbit.
- Published in:
- Biological Trace Element Research, 2021, v. 199, n. 5, p. 1843, doi. 10.1007/s12011-020-02290-w
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- Article
Perfil sociodemográfico, económico y nutricional de una aldea de pescadores en las Dependencias Federales Venezolanas.
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- Revista Nutrición Clínica y Dietética Hospitalaria, 2020, v. 40, n. 3, p. 111, doi. 10.12873/403moreno
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- Publication type:
- Article
Educación nutricional desde entornos socioconstructivistas: influencia sobre el patrón de consumo de alimentos en comunidades venezolanas.
- Published in:
- Revista Nutrición Clínica y Dietética Hospitalaria, 2019, v. 39, n. 4, p. 94, doi. 10.12873/3943moreno
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- Article
Estudio del perfil de ácidos grasos en platos tradicionales de la dieta de Ecuador.
- Published in:
- Revista Nutrición Clínica y Dietética Hospitalaria, 2018, v. 38, n. 2, p. 118, doi. 10.12873/382neira
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- Article
Design and validation of a food frequency questionnaire (FFQ) for the nutritional evaluation of food intake in the Peruvian Amazon.
- Published in:
- 2019
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- Publication type:
- journal article
Detection and quantification of Escherichia coli and Pseudomonas aeruginosa in cow milk by near-infrared spectroscopy.
- Published in:
- International Journal of Dairy Technology, 2015, v. 68, n. 3, p. 357, doi. 10.1111/1471-0307.12191
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- Article
Influence of manufacturing conditions and discrimination of Northern Spanish cheeses using multi-element analysis.
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- International Journal of Dairy Technology, 2012, v. 65, n. 4, p. 594, doi. 10.1111/j.1471-0307.2012.00853.x
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- Article
Food Classification Report: The Concept 'Ultra-Processed'.
- Published in:
- European Food & Feed Law Review, 2020, v. 15, n. 4, p. 357
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- Article
Estandarización de la receta y valoración nutricional del Cuajado, platillo típico del Oriente venezolano.
- Published in:
- Estudios Sociales: Revista de Alimentación Contemporánea y Desarrollo Regional, 2022, v. 32, n. 59, p. 1, doi. 10.24836/es.v32i59.1197
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- Article
Efecto de factores contextuales en la composición corporal de jugadores profesionales de fútbol. Un estudio retrospectivo.
- Published in:
- 2019
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- Publication type:
- journal article
Modelo alimentario en Andalucía occidental.
- Published in:
- 2019
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- Publication type:
- journal article
Aspectos gastronómicos, alimenticios y nutricionales de Andalucía oriental.
- Published in:
- 2019
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- Publication type:
- journal article
Validación de un atlas fotográfico de porciones de alimentos diseñado como una herramienta para estimar visualmente las cantidades de alimentos en Ecuador.
- Published in:
- 2019
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- Publication type:
- journal article
Validación de un Cuestionario de Frecuencia de Consumo de Alimentos para indígenas Épera-Siapidara en Ecuador.
- Published in:
- Nutrición Hospitalaria, 2017, v. 34, p. 1368, doi. 10.20960/nh.1063
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- Publication type:
- Article
Elaboración de una tabla de composición de alimentos para la valoración de la ingesta dietética en la Amazonía peruana.
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- 2017
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- Publication type:
- journal article
Formulación de barras nutricionales con proteínas lácteas: índice glucémico y efecto de saciedad.
- Published in:
- Nutrición Hospitalaria, 2016, v. 33, n. 2, p. 395
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- Publication type:
- Article
Bases para la estandarización y valoración nutricional del salmorejo cordobés: estudio sobre el salmorejo en los establecimientos de restauración de Córdoba.
- Published in:
- Nutrición Hospitalaria, 2016, v. 33, n. 1, p. 111, doi. 10.20960/nh.38
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- Publication type:
- Article
Nutritional assessment of the most frequently consumed dishes in a slum in Iquitos, Peruvian Amazon.
- Published in:
- Nutrición Hospitalaria, 2016, v. 33, n. 1, p. 70
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- Publication type:
- Article
Utilización de las proteínas séricas y caseínas como suplementos dietéticos para la prolongación del efecto de saciedad en mujeres obesas.
- Published in:
- Nutrición Hospitalaria, 2016, v. 33, n. 1, p. 47
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- Publication type:
- Article
PATRÓN DE CONSUMO DE ALIMENTOS A NIVEL FAMILIAR EN ZONAS URBANAS DE ANZOÁTEGUI, VENEZUELA.
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- 2015
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- Publication type:
- journal article
LA MERIENDA CON ELEVADA PROTEÍNA DE LACTOSUERO MEJORA EL NIVEL DE SACIEDAD Y DISMINUYE EL APETITO EN MUJERES SANAS.
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- 2015
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- Publication type:
- journal article
ASSESSMENT OF THE FOOD PATTERNS OF IMMIGRANT ECUADORIAN POPULATION IN SOUTHERN SPAIN BASED ON A 24-H FOOD RECALL SURVEY.
- Published in:
- 2015
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- Publication type:
- journal article
Estimación de la distribución diaria de nutrientes en la dieta estándar en España.
- Published in:
- Nutrición Hospitalaria, 2015, v. 31, n. 6, p. 2660, doi. 10.3305/nh.2015.31.6.8896
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- Publication type:
- Article
Nutritional content of foods offered and consumed in a Spanish university canteen.
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- Nutrición Hospitalaria, 2015, v. 31, n. 3, p. 1302, doi. 10.3305/nh.2015.31.3.8006
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- Publication type:
- Article
Efecto del consumo de panes integrales con amaranto (Amaranthus dubius Mart; ex Thell;) sobre la respuesta glicémica y parámetros bioquímicos en ratas Sprague dawley.
- Published in:
- Nutrición Hospitalaria, 2015, v. 31, n. 1, p. 313, doi. 10.3305/nh.2015.31.1.7695
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- Publication type:
- Article
Documento de consenso sobre la prevención de la exposición al metilmercurio en España.
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- Nutrición Hospitalaria, 2015, v. 31, n. 1, p. 16, doi. 10.3305/nh.2015.31.1.8392
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- Publication type:
- Article
Waist Circumference as a Preventive Tool of Atherogenic Dyslipidemia and Obesity-Associated Cardiovascular Risk in Young Adults Males: A Cross-Sectional Pilot Study.
- Published in:
- Diagnostics (2075-4418), 2020, v. 10, n. 12, p. 1033, doi. 10.3390/diagnostics10121033
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- Article
Metales pesados en leche de vacas alimentadas con alfalfa producida en suelos irrigados con aguas residuales en Puebla y Tlaxcala, México.
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- Revista Mexicana de Ciencias Pecuarias, 2018, v. 9, n. 3, p. 466, doi. 10.22319/rmcp.v9i3.4358
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- Article
Nociones sobre seguridad alimentaria en los estudiantes de la Universidad Técnica Estatal de Quevedo.
- Published in:
- Latin American Archives of Animal Production / Archivos Latinoamericanos de Producción Animal / Arquivos Latino-Americanos de Produção Animal, 2018, v. 26, n. 5, p. 41
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- Publication type:
- Article
Valoración de riesgo a la salud por la presencia de metales pesados: mercurio, arsénico y plomo en peces de agua dulce, boca chico y dama originarios de Ecuador.
- Published in:
- Latin American Archives of Animal Production / Archivos Latinoamericanos de Producción Animal / Arquivos Latino-Americanos de Produção Animal, 2018, v. 26, n. 5, p. 49
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- Publication type:
- Article
Estudio de las características del aceite de Chontilla (Bactris gasipaes) para fines alimentarios en Ecuador.
- Published in:
- Latin American Archives of Animal Production / Archivos Latinoamericanos de Producción Animal / Arquivos Latino-Americanos de Produção Animal, 2018, v. 26, n. 5, p. 42
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- Publication type:
- Article
Grado de adherencia a la Dieta Mediterránea e ingesta de nutrientes durante las guardias de 24h del personal residente de medicina del Hospital Reina Sofía de Córdoba, España.
- Published in:
- Revista Nutrición Clínica y Dietética Hospitalaria, 2022, v. 42, n. 2, p. 105, doi. 10.12873/422fradejas
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- Article
Changes in the Organosulfur and Polyphenol Compound Profiles of Black and Fresh Onion during Simulated Gastrointestinal Digestion.
- Published in:
- Foods, 2021, v. 10, n. 2, p. 337, doi. 10.3390/foods10020337
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- Article
Bioaccessibility of Bioactive Compounds of 'Fresh Garlic' and 'Black Garlic' through In Vitro Gastrointestinal Digestion.
- Published in:
- Foods, 2020, v. 9, n. 11, p. 1582, doi. 10.3390/foods9111582
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- Article
Hypolipidemic and Hypoglycaemic Effect of Wholemeal Bread with Amaranth (Amaranthus dubius Mart. ex Thell.) on Sprague Dawley Rats †.
- Published in:
- Foods, 2020, v. 9, n. 6, p. 707, doi. 10.3390/foods9060707
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- Publication type:
- Article
Analysis of the Acid Detergent Fibre Content in Turnip Greens and Turnip Tops (Brassica rapa L. Subsp. rapa) by Means of Near-Infrared Reflectance †.
- Published in:
- Foods, 2019, v. 8, n. 9, p. 364, doi. 10.3390/foods8090364
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- Publication type:
- Article
Influence of Variety and Storage Time of Fresh Garlic on the Physicochemical and Antioxidant Properties of Black Garlic.
- Published in:
- Foods, 2019, v. 8, n. 8, p. 314, doi. 10.3390/foods8080314
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- Publication type:
- Article
Physicochemical Characterization and Biological Activities of Black and White Garlic: In Vivo and In Vitro Assays †.
- Published in:
- Foods, 2019, v. 8, n. 6, p. 220, doi. 10.3390/foods8060220
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- Publication type:
- Article
Identification and Quantification of Lactic Acid Bacteria in a Water-Based Matrix with Near-Infrared Spectroscopy and Multivariate Regression Modeling.
- Published in:
- Food Analytical Methods, 2012, v. 5, n. 1, p. 19, doi. 10.1007/s12161-011-9221-5
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- Publication type:
- Article
Food Insecurity and the Double Burden of Malnutrition of Indigenous Refugee Épera Siapidara.
- Published in:
- Journal of Immigrant & Minority Health, 2019, v. 21, n. 5, p. 1035, doi. 10.1007/s10903-018-0807-5
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- Publication type:
- Article