Back to matchesWe found a matchYour institution may have rights to this item. Sign in to continue.TitleA Successful Pilot Experiment of Salt Reduction in Tunisian Bread: 35% Gradual Decrease of Salt Content without Detection by Consumers.AuthorsEl Ati, Jalila; Doggui, Radhouene; El Ati-Hellal, Myriam; Tchounwou, Paul B.PublicationInternational Journal of Environmental Research & Public Health, 2021, Vol 18, Issue 4, p1590ISSN1661-7827Publication typeArticleDOI10.3390/ijerph18041590