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PETI DANI HRVATSKOG PRŠUTA U ZAGREBU OKUPIT ĆE VIŠE OD 20 PROIZVOĐAČA.
- Published in:
- MESO, 2019, v. 21, n. 2, p. 158
- Publication type:
- Article
14. "NACIONALNI SAJAM PRŠUTA I TRAJNIH SUHOMESNATIH PROIZVODA, SINJ, 2019": 12.-13. travnja, 2019. godine, u hotelu Alkar.
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- MESO, 2019, v. 21, n. 2, p. 156
- Publication type:
- Article
Uskršnja blagdanska trpeza.
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- MESO, 2019, v. 21, n. 2, p. 150
- Publication type:
- Article
Značaj upotrebe kuhinjske soli.
- Published in:
- MESO, 2019, v. 21, n. 2, p. 198, doi. 10.31727/m.21.2.1
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- Publication type:
- Article
Mikotoksini aflatoksini i okratoksini - prijetnja sigurnosti tradicionalnih mesnih proizvoda.
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- MESO, 2019, v. 21, n. 2, p. 186, doi. 10.31727/m.21.2.2
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- Article
Procjena dobrobiti ličke pramenke na farmi GEA-COM d.o.o.
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- MESO, 2019, v. 21, n. 2, p. 180
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- Publication type:
- Article
Utjecaj sastojaka i homogenizacije na reološka svojstva salatne majoneze s kašom banane.
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- MESO, 2019, v. 21, n. 2, p. 170, doi. 10.31727/m.21.2.4
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- Article
TUTTOFOOD: MILANO WORLD FOOD EXHIBITION.
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- MESO, 2019, v. 21, n. 2, p. 164
- Publication type:
- Article
SAJAM „S KLOBASICOM U EU 2019".
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- MESO, 2019, v. 21, n. 2, p. 162
- Publication type:
- Article
UTJECAJ TRADICIONALNOG NAČINA PAKIRANJA MESA NA NJEGOVU TRAJNOST.
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- MESO, 2019, v. 21, n. 2, p. 142
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- Article
POJAČIVAČI AROME (OKUSA) U MESNOJ INDUSTRIJI.
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- MESO, 2019, v. 21, n. 2, p. 134
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- Article
POVEZANOST HRANIDBE KOKOŠI NESILICA S KVALITETOM JAJA.
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- MESO, 2019, v. 21, n. 2, p. 126
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- Article
FUNKCIONALNA HRANA: Konzumna jaja obogaćena Omega-3 masnim kiselinama.
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- MESO, 2019, v. 21, n. 2, p. 130
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- Article
SLAVONSKA ŠUNKA OD CRNE SLAVONSKE SVINJE-FAJFERICE.
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- MESO, 2019, v. 21, n. 2, p. 122
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- Publication type:
- Article
POSTOJI LI TAJNA VEZA AUSTROUGARSKE I MESA NA NAŠEM STOLU?
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- MESO, 2019, v. 21, n. 2, p. 116
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- Article
DOZVOLJENE I ZABRANJENE BOJE U SVJEŽIM JAJIMA.
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- MESO, 2019, v. 21, n. 2, p. 114
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- Article
ŠUNKA.
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- MESO, 2019, v. 21, n. 2, p. 110
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- Article
U BRISELU PREDSTAVLJENA LIČKA JANJETINA.
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- MESO, 2019, v. 21, n. 2, p. 104
- Publication type:
- Article