Found: 10
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Vineyard Fertilization Management for Iron Deficiency and Chlorosis Prevention on Carbonate Soil.
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- Horticulturae, 2021, v. 7, n. 9, p. 1, doi. 10.3390/horticulturae7090285
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- Article
Koliko znamo o američkom cvrčku (Scaphoideus titanus Ball, 1932)?.
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- Glasnik Zastite Bilja, 2021, v. 44, n. 5, p. 93, doi. 10.31727/gzb.44.5.12
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- Article
Effects of Defoliation Treatments of Babica Grape Variety(Vitis vinifera L.) on Volatile Compounds Content in Wine.
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- Molecules, 2022, v. 27, n. 3, p. 714, doi. 10.3390/molecules27030714
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- Article
Changes in Volatile Compounds during Grape Brandy Production from ' Cabernet Sauvignon ' and ' Syrah ' Grape Varieties.
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- Processes, 2022, v. 10, n. 5, p. 988, doi. 10.3390/pr10050988
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- Article
Establishment of indigenous garlic varieties in vitro under influence of growth regulator and light.
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- Journal of Central European Agriculture, 2023, v. 24, n. 2, p. 491, doi. 10.5513/JCEA01/24.2.3764
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- Article
White Wine—Induced Endothelium-Dependent Vasorelaxation in Sprague-Dawley Rats.
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- Antioxidants, 2022, v. 11, n. 5, p. 944, doi. 10.3390/antiox11050944
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- Article
Impact of leaf removal as a source of stresses on grapevine yields, chemical characteristics, and anthocyanin content in the grapevine variety Babica.
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- Annals of Applied Biology, 2023, v. 183, n. 1, p. 43, doi. 10.1111/aab.12832
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- Article
Effects of Defoliation on Phenolic Concentrations, Antioxidant and Antibacterial Activity of Grape Skin Extracts of the Varieties Blaufränkisch and Merlot (Vitis vinifera L.).
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- Molecules, 2019, v. 24, n. 13, p. 2444, doi. 10.3390/molecules24132444
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- Article
IMPACT OF THE FERMENTATION PROCESS WITH IMMOBILIZED YEAST CELLS ON THE AROMA PROFILE AND SENSORY QUALITY OF DISTILLATES PRODUCED FROM CAROB PODS (CERATONIA SILIQUA L.).
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- Technologica Acta, 2018, v. 11, n. 1, p. 5
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- Article
Aroma Profile of Merlot Red Wine Stored in Stainless-Steel Tanks and Wooden Barrels with Different Toasting Methods.
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- Foods, 2024, v. 13, n. 1, p. 45, doi. 10.3390/foods13010045
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- Article