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Enhanced formation of aromatic amino acids increases fragrance without affecting flower longevity or pigmentation in Petunia × hybrida.
- Published in:
- Plant Biotechnology Journal, 2015, v. 13, n. 1, p. 125, doi. 10.1111/pbi.12253
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- Article
FIE, a nuclear PRC2 protein, forms cytoplasmic complexes in Arabidopsis thaliana.
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- Journal of Experimental Botany, 2016, v. 67, n. 21, p. 6111, doi. 10.1093/jxb/erw373
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- Article
Detection of protein–protein interactions in plants using bimolecular fluorescence complementation.
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- Plant Journal, 2004, v. 40, n. 3, p. 419, doi. 10.1111/j.1365-313X.2004.02206.x
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- Article
FIE and CURLY LEAF polycomb proteins interact in the regulation of homeobox gene expression during sporophyte development.
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- Plant Journal, 2004, v. 37, n. 5, p. 707, doi. 10.1111/j.1365-313X.2003.01996.x
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- Article
Successful floral‐dipping transformation of post‐anthesis lisianthus (Eustoma grandiflorum) flowers.
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- Plant Journal, 2018, v. 96, n. 4, p. 869, doi. 10.1111/tpj.14076
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- Article
Enhanced Production of Aromatic Amino Acids in Tobacco Plants Leads to Increased Phenylpropanoid Metabolites and Tolerance to Stresses.
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- Frontiers in Plant Science, 2021, v. 11, p. N.PAG, doi. 10.3389/fpls.2020.604349
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- Article
Increased substrate availability reveals the potential of scentless lisianthus flowers in producing fragrant benzenoid‐phenylpropanoids.
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- Physiologia Plantarum, 2021, v. 172, n. 1, p. 19, doi. 10.1111/ppl.13264
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- Article
Phenylpyruvate Contributes to the Synthesis of Fragrant Benzenoid-Phenylpropanoids in Petunia × hybrida Flowers.
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- Frontiers in Plant Science, 2017, v. 8, p. 1, doi. 10.3389/fpls.2017.00769
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- Article
Phenylalanine and tyrosine levels are rate-limiting factors in production of health promoting metabolites in Vitis vinifera cv. Gamay Red cell suspension.
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- Frontiers in Plant Science, 2015, p. 1, doi. 10.3389/fpls.2015.00538
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- Article
Phenylalanine and tyrosine levels are rate-limiting factors in production of health promoting metabolites in Vitis vinifera cv. Gamay Red cell suspension.
- Published in:
- Frontiers in Plant Science, 2015, p. 1, doi. 10.3389/fpls.2015.00538
- By:
- Publication type:
- Article