Found: 9
Select item for more details and to access through your institution.
Anti-inflammatory Effects of Scrophularia buergeriana Extract Mixture Fermented with Lactic Acid Bacteria.
- Published in:
- Biotechnology & Bioprocess Engineering, 2022, v. 27, n. 3, p. 370, doi. 10.1007/s12257-021-0308-6
- By:
- Publication type:
- Article
Anticancer Activity of the Potential Pyropia yezoensis Galactan Fractionated in Human Prostate Cancer Cells.
- Published in:
- Biotechnology & Bioprocess Engineering, 2021, v. 26, n. 1, p. 63, doi. 10.1007/s12257-020-0157-8
- By:
- Publication type:
- Article
Anticancer Activity of the Potential Pyropia yezoensis Galactan Fractionated in Human Prostate Cancer Cells.
- Published in:
- Biotechnology & Bioprocess Engineering, 2021, v. 26, n. 1, p. 63, doi. 10.1007/s12257-020-0157-8
- By:
- Publication type:
- Article
Potential Prebiotic and Anti-Obesity Effects of Codium fragile Extract.
- Published in:
- Applied Sciences (2076-3417), 2022, v. 12, n. 3, p. 959, doi. 10.3390/app12030959
- By:
- Publication type:
- Article
Polysaccharide Derived from Nelumbo nucifera Lotus Plumule Shows Potential Prebiotic Activity and Ameliorates Insulin Resistance in HepG2 Cells.
- Published in:
- Polymers (20734360), 2021, v. 13, n. 11, p. 1780, doi. 10.3390/polym13111780
- By:
- Publication type:
- Article
Assessing participation in cross-border higher education in cities: Foreign education provision in Ho Chi Minh City.
- Published in:
- Asia Pacific Viewpoint, 2014, v. 55, n. 2, p. 169, doi. 10.1111/apv.12051
- By:
- Publication type:
- Article
A cohort study of COVID-19 infection in pediatric oncology patients plus the utility and safety of remdesivir treatment.
- Published in:
- Acta Oncologica, 2023, v. 62, n. 1, p. 53, doi. 10.1080/0284186X.2023.2169079
- By:
- Publication type:
- Article
Prebiotic Potential and Anti-Inflammatory Activity of Soluble Polysaccharides Obtained from Soybean Residue.
- Published in:
- Foods, 2020, v. 9, n. 12, p. 1808, doi. 10.3390/foods9121808
- By:
- Publication type:
- Article
Enhancement of the Anti-Inflammatory Effect of Mustard Kimchi on RAW 264.7 Macrophages by the Lactobacillus plantarum Fermentation-Mediated Generation of Phenolic Compound Derivatives.
- Published in:
- Foods, 2020, v. 9, n. 2, p. 181, doi. 10.3390/foods9020181
- By:
- Publication type:
- Article