Found: 13
Select item for more details and to access through your institution.
53BP1 and USP28 mediate p53-dependent cell cycle arrest in response to centrosome loss and prolonged mitosis.
- Published in:
- eLife, 2016, p. 1, doi. 10.7554/eLife.16270
- By:
- Publication type:
- Article
EGF regulates survivin stability through the Raf-1/ERK pathway in insulin-secreting pancreatic β-cells.
- Published in:
- BMC Molecular Biology, 2010, v. 11, p. 66, doi. 10.1186/1471-2199-11-66
- By:
- Publication type:
- Article
Modeling the Combined Effects of Temperature, pH, and Sodium Chloride and Sodium Lactate Concentrations on the Growth Rate of Lactobacillus plantarum ATCC 8014.
- Published in:
- Journal of Food Quality, 2018, p. 1, doi. 10.1155/2018/1726761
- By:
- Publication type:
- Article
Salmonella Inactivation Model by UV-C Light Treatment in Chicken Breast.
- Published in:
- Microorganisms, 2024, v. 12, n. 9, p. 1805, doi. 10.3390/microorganisms12091805
- By:
- Publication type:
- Article
Modelling growth of Lactobacillus plantarum and shelf life of vacuum-packaged cooked chopped pork at different temperatures.
- Published in:
- International Journal of Food Science & Technology, 2013, v. 48, n. 12, p. 2580, doi. 10.1111/ijfs.12252
- By:
- Publication type:
- Article
Behavior of Vibrio spp. in Table Olives.
- Published in:
- Frontiers in Microbiology, 2021, v. 12, p. 1, doi. 10.3389/fmicb.2021.650754
- By:
- Publication type:
- Article
Measuring and Application of NIR Light Absorption Coefficient of Bacteria.
- Published in:
- PIERS Proceedings, 2014, p. 2335
- By:
- Publication type:
- Article
Identification of chemosensory receptor genes in Manduca sexta and knockdown by RNA interference.
- Published in:
- BMC Genomics, 2012, v. 13, n. 1, p. 211, doi. 10.1186/1471-2164-13-211
- By:
- Publication type:
- Article
Nutritional and Organoleptic Characteristics of Sausage Based on an Autochthonous Ecuatorian Fish, Old Blue (Andinoacara rivulatus).
- Published in:
- Foods, 2024, v. 13, n. 9, p. 1399, doi. 10.3390/foods13091399
- By:
- Publication type:
- Article
Unveiling Fresh-Cut Lettuce Processing in Argentine Industries: Evaluating Salmonella Levels Using Predictive Microbiology Models.
- Published in:
- Foods, 2023, v. 12, n. 21, p. 3999, doi. 10.3390/foods12213999
- By:
- Publication type:
- Article
Modelling of the Behaviour of Salmonella enterica serovar Reading on Commercial Fresh-Cut Iceberg Lettuce Stored at Different Temperatures.
- Published in:
- Foods, 2020, v. 9, n. 7, p. 946, doi. 10.3390/foods9070946
- By:
- Publication type:
- Article
Influence of Acid Adaptation on the Probability of Germination of Clostridium sporogenes Spores Against pH, NaCl and Time.
- Published in:
- Foods, 2020, v. 9, n. 2, p. 127, doi. 10.3390/foods9020127
- By:
- Publication type:
- Article
Study of the effect of post-packaging pasteurization and argon modified atmosphere packaging on the sensory quality and growth of endogenous microflora of a sliced cooked meat product.
- Published in:
- Food Science & Technology International, 2014, v. 20, n. 1, p. 3, doi. 10.1177/1082013212469613
- By:
- Publication type:
- Article