Back to matchesWe found a matchYour institution may have rights to this item. Sign in to continue.TitleFlavor reversion in soybean oil. VII. The autoxidation of isolinoleic acid.AuthorsHarrison, J.; Daubert, B.PublicationJournal of the American Oil Chemists' Society (JAOCS), 1953, Vol 30, Issue 9, p371ISSN0003-021XPublication typeArticleDOI10.1007/BF02633773