Back to matchesWe found a matchYour institution may have rights to this item. Sign in to continue.TitleDetermination of Carrageenan in Food Products Using Potentiometric Polyion Sensors.AuthorsHassan, Saad S. M.; Meyerhoff, M. E.; Badr, I. H. A.; Abd-Rabboh, H. S. M.PublicationElectroanalysis, 2002, Vol 14, Issue 6, p439ISSN1040-0397Publication typeArticleDOI10.1002/1521-4109(200203)14:6<439::AID-ELAN439>3.0.CO;2-L