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特香型白酒量质摘酒新工艺的研究及应用.
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- China Brewing, 2021, v. 40, n. 6, p. 157, doi. 10.11882/j.issn.0254-5071.2021.06.030
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响应面法优化副干酪乳杆菌发酵沙棘酸奶工艺.
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- China Brewing, 2021, v. 40, n. 6, p. 202, doi. 10.11882/j.issn.0254-5071.2021.06.039
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酱香轮次酒中1-(1-乙氧基乙氧基)丙烷含量的测定.
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- China Brewing, 2021, v. 40, n. 6, p. 182, doi. 10.11682)issn.0254-5071,2021.06.035
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- Article
蔬菜水果中菊酯类农药残留快速检测的方法研究.
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- China Brewing, 2021, v. 40, n. 6, p. 167, doi. 10.11882/j.issn.0254-5071.2021.06.032
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基于资源基础论视角的烟台市葡萄酒产业竞争力分析.
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- China Brewing, 2021, v. 40, n. 6, p. 212, doi. 10.11882/j.issn.0254-5071.2021.06.041
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农业院校大学生对葡萄酒的认知评价及影响因素. ..
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- China Brewing, 2021, v. 40, n. 6, p. 207, doi. 10.11882/j.issn.0254-5071.2021.06.040
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白酒糟制备有机肥的研究进展.
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- China Brewing, 2021, v. 40, n. 6, p. 15, doi. 10.11882/j.issn.0254-5071.2021.06.004
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- Article
一种郫县豆瓣颗粒调味品的开发及挥发性风味物质研究.
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- China Brewing, 2021, v. 40, n. 6, p. 196, doi. 10.11882/j.issn.0254-5071.2021.06.038
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- Article
耐高渗酵母选育及其在葡萄酒中的应用研究.
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- China Brewing, 2021, v. 40, n. 6, p. 192, doi. 10.11882/j.issn.0254-5071.2021.06.037
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- Article
罗汉果内生菌中乙醇降解菌株的筛选及其发酵条件优化.
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- China Brewing, 2021, v. 40, n. 6, p. 187, doi. 10.11882/j.issn.0254-5071.2021.06.036
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不同来源浓香型酒醅的挥发性成分差异分析.
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- China Brewing, 2021, v. 40, n. 6, p. 87, doi. 10.11882/j.issn.0254-5071.2021.06.017
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- Article
豆制品废水制备微生物絮凝剂培养条件优化及产物成分分析.
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- China Brewing, 2021, v. 40, n. 6, p. 176, doi. 10.11882/j.issn.0254-5071.2021.06.034
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- Article
QuEChERS-HPLC-MS/MS法检测谷物源性运动食品中杂色曲霉毒素和黄曲霉毒素.
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- China Brewing, 2021, v. 40, n. 6, p. 172, doi. 10.11882/j.issn.0254-5071.2021.06.033
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UPLC-MS/MS同时检测婴幼儿配方乳粉中氯酸盐和高氯酸盐残留.
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- China Brewing, 2021, v. 40, n. 6, p. 162, doi. 10.11882/j.issn.0254-5071.2021.06.031
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- Article
薏米发酵及其产物功能活性研究进展.
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- China Brewing, 2021, v. 40, n. 6, p. 11, doi. 10.11882/jissn.0254-50712021.08.003
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- Article
响应面法优化灵芝发酵三七渣产灵芝三萜工艺.
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- China Brewing, 2021, v. 40, n. 6, p. 147, doi. 10.11882/j.issn.0254-5071.2021.06.028
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基于指纹图谱和化学计量学的浓香型白酒分类研究.
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- China Brewing, 2021, v. 40, n. 6, p. 152, doi. 10.11882/j.issn.0254-5071.2021.06.029
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- Article
一株强抑菌活性植物乳杆菌的分离及益生性能研究.
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- China Brewing, 2021, v. 40, n. 6, p. 141, doi. 10.11882/j.issn.0254-5071.2021.06.027
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芒果苹果复合果酒发酵工艺优化及成分含量测定.
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- China Brewing, 2021, v. 40, n. 6, p. 135, doi. 10.11882/j.issn.0254-5071.2021.06.026
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- Article
香蕉胡萝卜复合果蔬汁的发酵工艺优化及抗氧化活性研究.
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- China Brewing, 2021, v. 40, n. 6, p. 129, doi. 10.11882/j.issn.0254-5071.2021.06.025
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- Article
响应面法优化纳豆芽孢杆菌发酵制备多肽螯合钙工艺.
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- China Brewing, 2021, v. 40, n. 6, p. 119, doi. 10.11882/j.issn.0254-5071.2021.06.023
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- Article
响应面法优化刺梨果酒发酵工艺研究.
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- China Brewing, 2021, v. 40, n. 6, p. 124, doi. 10.11882/j.issn.0254-5071.2021.06.024
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- Article
不同酵母对干白葡萄酒发酵过程中香气变化的影响.
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- China Brewing, 2021, v. 40, n. 6, p. 113, doi. 10.11882/j.issn.0254-5071.2021.06.022
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- Article
超贮稻谷半连续浓醪发酵生产燃料乙醇工艺研究.
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- China Brewing, 2021, v. 40, n. 6, p. 97, doi. 10.11882/j.issn.0254-5071.2021.06.019
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- Article
基于模拟胃消化对小米黄酒抗氧化活性的影响.
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- China Brewing, 2021, v. 40, n. 6, p. 109, doi. 10.11882/j.issn.0254-5071.2021.06.021
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- Article
鸡枞菌产水溶性胞外多糖发酵条件及抗氧化活性的初步研究.
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- China Brewing, 2021, v. 40, n. 6, p. 102, doi. 10.11882/j.issn.0254-5071.2021.06.020
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- Article
一株产果胶酶芦苇内生真菌的分离、鉴定及酶学性质研究.
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- China Brewing, 2021, v. 40, n. 6, p. 92, doi. 10.11882/j.issn.0254-5071.2021.06.018
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山苍子油对糟辣椒贮藏期品质的影响.
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- China Brewing, 2021, v. 40, n. 6, p. 81, doi. 10.11882/j.issn.0254-5071.2021.06.016
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- Article
响应面法优化浓香型白酒降度除浊工艺研究.
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- China Brewing, 2021, v. 40, n. 6, p. 76, doi. 10.11882/j.issn.0254-5071.2021.06.015
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基于白酒模拟酿造体系的不同种类大米酿造差异性研究.
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- China Brewing, 2021, v. 40, n. 6, p. 70, doi. 10.11882/j.issn.0254-50712021.06.014
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- Article
襄阳地区中高温大曲曲皮和曲心真菌多样性解析.
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- China Brewing, 2021, v. 40, n. 6, p. 65, doi. 10.11882/j.issn.0254-5071.2021.06.013
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- Article
提高郫县豆瓣甜瓣子品质的工艺条件优化.
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- China Brewing, 2021, v. 40, n. 6, p. 58, doi. 10.11882/j.issn.0254-5071.2021.06.012
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- Article
浩乳德用直投式发酵剂保护剂配方优化及应用.
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- China Brewing, 2021, v. 40, n. 6, p. 52, doi. 10.11882/j.issn.0254-5071.2021.06.011
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- Article
直立独龙蔓不同高度结果部位对葡萄酒香气物质成分的影响.
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- China Brewing, 2021, v. 40, n. 6, p. 46, doi. 10.11882/j.issn.0254-5071.2021.06.010
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不同酿酒酵母发酵对干红葡萄酒品质的影响.
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- China Brewing, 2021, v. 40, n. 6, p. 41, doi. 10.11882/j.issn.0254-5071.2021.06.009
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凝结芽孢杆菌CNJD增殖发酵工艺优化.
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- China Brewing, 2021, v. 40, n. 6, p. 34, doi. 10.11882/j.issn.0254-50712021.06.008
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- Article
发酵过程中添加磷酸氢二铵对苹果酒香气物质的影响 .
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- China Brewing, 2021, v. 40, n. 6, p. 28, doi. 10.11882/j.issn.0254-5071.2021.06.007
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- Article
血管紧张素转换酶抑制肽定量构效关系研究进展.
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- China Brewing, 2021, v. 40, n. 6, p. 23, doi. 10.11882/j.issn.0254-50712021.06.006
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- Article
海洋微生物来源木聚糖酶研究进展.
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- China Brewing, 2021, v. 40, n. 6, p. 19, doi. 10.11882/j.issn.0254-50712021.06.005
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- Article
乳酸降解菌在白酒酿造中的研究进展 .
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- China Brewing, 2021, v. 40, n. 6, p. 7, doi. 10.11882/j.issn.0254-5071.2021.06.002
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橡木制品及其在葡萄酒酿造过程中的影响.
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- China Brewing, 2021, v. 40, n. 6, p. 1, doi. 10.11882/j.issn.0254-5071.2021.06.001
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