Back to matchesWe found a matchYour institution may have rights to this item. Sign in to continue.Title发酵对山黑猪肉干品质特性的影响.Authors周亚军; 王宁; 陈艳; 张玉; 王淑杰PublicationShipin Kexue/ Food Science, 2021, Vol 42, Issue 24, p131ISSN1002-6630Publication typeArticleDOI10.7506/spkx10026630-20210723-270